I pay tribute to the inevitable outcome of all activities described in this thread (usually a few hours later) with a song:







..........and it burns burns burns... the ring of fire.... the ring of fire.....

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quote:

Originally posted by jester Everything in this country is illegal.

"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery…" Winston Churchill

‎"If you have ten thousand regulations you destroy all respect for the law" - Winston Churchill

quote:

Originally posted by chinamon i just put 4 teaspoons of Tso Hin Kee chiu chow chilli oil on my plate of stir-fried rice noodles with beef (dry style). woo this is good.

sounds delicious My favourite thing that I can eat night and day, plain white rice with 2 spoons of chili oil/flakes. During my "growing phase", I would eat 8 or 9 bowls of it at a restaurant. It was no wonder I was called fan teoung (rice bin direct translation lol)

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"Silly Clubbers, Docks are for Boats"
Soundcloud

quote:

Originally posted by jchung52 sounds delicious My favourite thing that I can eat night and day, plain white rice with 2 spoons of chili oil/flakes. During my "growing phase", I would eat 8 or 9 bowls of it at a restaurant. It was no wonder I was called fan teoung (rice bin direct translation lol)

holy crap. two bowls is the most i can eat... but im not a rice person. i hate white rice.

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thought i would revive this thread with...

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quote:

Originally posted by DJ Mach X And IF I had to pick a generic or normal one, i've never liked Tobasco, to much straigh heat, not enough taste...it was never hot, just almost annoying. I prefer Franks RedHot over tobasco myself. I love putting hotsauce on ghetto white people frozen food! :P

I go through a large one of these every two weeks. I am not exaggerating even a little bit.

Def have a few holes in my tummy....but I cant stop! addiction!

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My favorite spices?

Hmmm. That would have to be:

Cinnamon

Rosemary

and

Allspice

I also love garlic and put way too much in everything.

Fresh garlic, roasted garlic, and garlic flakes are best.

quote:

Originally posted by StereoPrincess My favorite spices? Hmmm. That would have to be: Cinnamon Rosemary and Allspice I also love garlic and put way too much in everything. Fresh garlic, roasted garlic, and garlic flakes are best.

this is about spicy stuff.. like HOT.. not spices.

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quote:

Originally posted by chinamon this is about spicy stuff.. like HOT.. not spices.

hmm. are you sure?

it did say "spices of choice". it didn't say hot burning lava spices of choice. and stefan did say he is a spice fiend. so i thought he liked all spices. are you discriminating against spices of the world?

we should embrace all spices! food is great! food is wonderful! flavor is nice!

i dunno.

i also like vanilla. and cocoa.

quote:

Originally posted by StereoPrincess hmm. are you sure? it did say "spices of choice". it didn't say hot burning lava spices of choice. and stefan did say he is a spice fiend. so i thought he liked all spices. are you discriminating against spices of the world? we should embrace all spices! food is great! food is wonderful! flavor is nice! i dunno. i also like vanilla. and cocoa.

the thread is called "spicy friends - unite!!". when someone says "damn this food is really spicy!" they mean it is hot, not full of cloves.

or maybe im wrong.

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quote:

Originally posted by chinamon the thread is called "spicy friends - unite!!". when someone says "damn this food is really spicy!" they mean it is hot, not full of cloves. or maybe im wrong.

it could mean both. spicy hot and spicy flavorful.

anyways, for hot sauce, i like these two:



and



both of these sauces are good because they actually have flavor and not just burn your face off hotness. IMO, it is a waste for hot sauce if it burns out your taste buds, you want it to enhance the flavor of food, not maime your tongue.

Also, piri piri sauce is to die for. Those Portuguese peeps sure do know what goes good with some chicken. YUM!!!

spices as in anything to add a "lil kick and extra flavour" to your dish!

nice choices margs, garlic 4 life!!!!

jason - what's the difference between th 2 chili oils u posted up??