<3 Lemons! Having one now...really helping The Hangover.
Jul-10-2010 18:44
yukii
Supreme tranceaddict
Registered: Dec 2008
Location:
[QUOTE]Originally posted by Adam420
[QUOTE]
i love you so fucking hard
MJBJ - I do the same thing! we always have limes at home and i love just eatting them like oranges, *mouth waters* I stopped for a good while bc I know it's bad for enamel -buys sensodyne-
___________________
quote:
Posted by Omega_Blue
that's it, fuck it i'm quitting ta forever.
fuck if i'm gonna get trolled by fucking yukii. dammit!
Jul-10-2010 20:41
wotyzoid
it's not house
Registered: Apr 2007
Location: New Jersey
I can't stand snacking when I'm high. I like real food.
i'll make some burgers that are split into two, stuff them with american, pepperjack and bleu cheese, mold them back together so the cheese is contained. toast a bun, put 2 more slices of cheese on top of it. top it off with horseradish and thousand islands sauce.
andy capps cheddar/hot fries
ben & jerrys strawberry shortcake ice cream
fried chicken drumsticks with melted bleu cheese
and i fucking love the shit out of liver and hearts in a dense sauce on mashed taterz
Originally posted by SYSTEM-J
Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
Jul-10-2010 20:53
Teezdalien
Supreme tranceaddict
Registered: Jul 2007
Location: Melbourne, Australia
Registered: Jul 2007
Location: Melbourne, Australia
quote:
Originally posted by MrJiveBoJingles
Limes.
At the grocery store I bought eight or nine of them, and the girl doing the checkout asked if I was making something. I said no, I just like to eat them.
Also Goldfish crackers, which I have not had for a while.
Dunno if you would have tried these, but they're called finger limes and I know they're native to the central east coast of Australia.
Inside the flesh kind of grows in small balls, unlike most citrus fruits and are are extremely sour, but they're delicious to use in cooking.
Even here they're around $50 per kg so they're not cheap.
But god they are