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Originally posted by Dykes_on_Jay Did you feast on the afterbirth?

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Originally posted by Silky Johnson Low acidity vinegar to round it out. Fucking seriously?

Something like a white or red wine vinegar would work. You could even add tomato paste and red wine to the sauce as it reduces to garner the same effect. Adds a touch of sweetness from the tomato, some tartness from the wine, and the acidity from both will open the pores on your tongue to allow all of the flavours (properly cooked fries, delicious cheese, and the sauce) to come out.

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Captain Planet is gey.
Water, Fire, Earth, Wind, Heart???
These forces are supposed to combine to create Captain Planet?
Bullshit.
Those forces combine to create a soaking, boiling mudstorm on Valentine's Day.

Cooking in China has not been fun, but I found a Cantonese sweet black vinegar that pwns the shit out of everything. Grilled chicken, fish, and
I even add a spoon to marinara now. Think a funkier balsamic. Roasted aromas. Too gourmet Jenny? I first tried it off of a ladyboy's cock.

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Freak Out Tóng Zhì

first thing I do before attacking a bowl of poutine is to go take a dump to cleanse out my colon. in preparation for massive ass blockage poutine will cause

but goddamn. it's the most delicious food ever.

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Originally posted by chinamon not true. i say "ugh" but i am a tranny.

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Originally posted by kotsy lol colour me retarded

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Originally posted by Lira I guess I'll give coalho cheese a go - I love it anyway My main concern is... how much do these packages weigh in general? And, most importantly, how can I pay you? I'm sure sending it to a different continent must be pricey

it might weigh like 50 grams? if that.... how can you pay me? name your first born colonelcrisp...... no seriously...... im going to have my admin assistant mail that shit from work......ill call it business development marketing.

I get my friend Gisele to send me bottles of guarana antarctica from sao Paulo once in a while so i doubt a couple gravy packets will cost all that much

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Originally posted by pkcRAISTLIN I have 3 hobbies: gaming, DJing & correcting maladjusted fools on the internet.

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Originally posted by pkcRAISTLIN Yeah, I’d like to know what horrible, scarring incident in your childhood turned you into such an ignorant, intellectual-hating philistine?

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Originally posted by Silky Johnson Yup you got it, I eat roadkill like a hilbilly. It was a joke you moron. Your provincial delicacy is fucking POUTINE ffs.

i wouldn't call it the provincial delicacy, more like the provincial staple food, kinda like rice to asians..... provincial delicacy would be something like six-pates (which is abso-fucking-lutely delicious...)

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Originally posted by pkcRAISTLIN I have 3 hobbies: gaming, DJing & correcting maladjusted fools on the internet.

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Originally posted by pkcRAISTLIN Yeah, I’d like to know what horrible, scarring incident in your childhood turned you into such an ignorant, intellectual-hating philistine?

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Originally posted by Silky Johnson Jesus fucking christ I know what it means. The point is he sounds like a fag. It's street food!!

Oh yeah, one cannot employ the fancy-schmancy technique of making food taste not like shit, since it is fast food.. Ooooh! Keep up that tone missy, and I'll give the song I'm making for you to someone else, along with my cock.

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Originally posted by colonelcrisp i wouldn't call it the provincial delicacy, more like the provincial staple food, kinda like rice to asians..... provincial delicacy would be something like six-pates (which is abso-fucking-lutely delicious...)

staple food is something you eat with basically every meal or every other meal is derived from it.
one does not eat poutine with every meal and live to see the age of 14.
I'd classify it as a local culinary curiosity/novelty. maybe trade out the local with communal so you get CCC.

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Originally posted by Dykes_on_Jay Cooking in China has not been fun, but I found a Cantonese sweet black vinegar that pwns the shit out of everything. Grilled chicken, fish, and I even add a spoon to marinara now. Think a funkier balsamic. Roasted aromas. Too gourmet Jenny? I first tried it off of a ladyboy's cock.

Oh man that sounds fucking awesome. Not the vinegar part, but the ladyboy cock. Mama wants.