Originally posted by Lira
Oooohhhhh, the coin has just dropped! You're Jon Snow because you know nothing but you gotta know! I had not linked the dots until now
You were a little slow on the up take but better late than never. So how did my pic of the turkey lead to your epiphany?
Even though the turkey turned out great it was pre brined and some complained it was too salty. I tended to agree although not to the point where it was bad.
Nov-25-2016 02:44
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by Jon_Snow
You were a little slow on the up take but better late than never. So how did my pic of the turkey lead to your epiphany?
Even though the turkey turned out great it was pre brined and some complained it was too salty. I tended to agree although not to the point where it was bad.
Some of your guests are dicks then. My free food on a holiday was a bit salty? Cry about it. Ask to be invited to THEIR thanksgiving next year, to put the pressure on. That turkey better be perfect
___________________
Nov-25-2016 07:16
Jon_Snow
Guest
Registered: Not Yet
Location:
quote:
Originally posted by Sushipunk
Some of your guests are dicks then. My free food on a holiday was a bit salty? Cry about it. Ask to be invited to THEIR thanksgiving next year, to put the pressure on. That turkey better be perfect
No one came out and said it directly. It actually didn't bother me. I was too busy trying to ignore my family's dysfunction and unhappiness. Cooking is a great distraction.
Nov-25-2016 14:17
wotyzoid
it's not house
Registered: Apr 2007
Location: New Jersey
Pro tip: Don't salt your turkey, use salted butter. Lots of it.
