Originally posted by Masonious
you win again dude - and nice move shoving the whole i figured out how to order pizza thing in my face. i tried that 4 and a half months ago and woke up with a Taiwanese transvestite but to Ygrene it's just, "anoother day in the life, noooo biggieee".
May-23-2007 18:37
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
omg that's hot
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
May-23-2007 18:40
Marc Summers
I must behave
Registered: Jan 2005
Location: New York, USA
___________________
"You won a new refrigerator, great! Where you gonna put it?" - Tony Danza
I'm gonna make some gnocchi tonight... How do I replicate the same consistency that a potato ricer gives, if I don't have one?
___________________
"You won a new refrigerator, great! Where you gonna put it?" - Tony Danza
May-23-2007 22:08
DarkAngel
.
Registered: Nov 2002
Location: .
quote:
Originally posted by Marc Summers
I'm gonna make some gnocchi tonight... How do I replicate the same consistency that a potato ricer gives, if I don't have one?
gno.......wha?
May-23-2007 22:10
Frenchie
life in technocolor
Registered: Feb 2006
Location: Intergalactic Planetary
quote:
Originally posted by Marc Summers
I'm gonna make some gnocchi tonight... How do I replicate the same consistency that a potato ricer gives, if I don't have one?
___________________
"You won a new refrigerator, great! Where you gonna put it?" - Tony Danza
May-23-2007 22:12
igottaknow
PerfectTeeth R4 Dinosaurs
Registered: Feb 2001
Location: The Future
you still lookin to buy a kid on the black market?
May-23-2007 22:12
bas
Stronger Lover
Registered: Jul 2004
Location: Here I Am Baby
quote:
Originally posted by Marc Summers
I'm gonna make some gnocchi tonight... How do I replicate the same consistency that a potato ricer gives, if I don't have one?
Gnocchi is awesome, by far my favorite pasta. Post what you did when you figure it out