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TranceAddict Forums > Main Forums > Chill Out Room > Cooking the perfect brat (with pics)
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57
Re: hey

quote:
Originally posted by DickRenegade
hey, do you ever buy the brats with the cheese inside? damn those things are good. they're really healthy for you too!!

DR


Im sure they're good (never tried) but that might be sacralige to true brat fans....no ketsup, no cheese....just mustard onions and a beer brat. I do add a pickle an some homemade bbq sause but thats prolly frowned upon.....just add what you like. I know I wont put kraut on mine, but others swear by it.


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Old Post Jan-20-2006 05:17  United States
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lücid
electric girl



Registered: Aug 2003
Location: NY

brat with saurkraut & Secret Stadium sauce FTW!!!


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Old Post Jan-20-2006 05:23 
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Omega_Blue
Someone Changed My Custom



Registered: Dec 2003
Location: Gone

quote:
Originally posted by lücid
brat with saurkraut & Secret Stadium sauce FTW!!!


it's funny, if you read through this thread from beginning to end, it has just repeated itself


so... once again, brats ftw?

Old Post Feb-05-2006 21:38  United States
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XoxidE
Senior tranceaddict



Registered: Aug 2004
Location: TX TXTA: #79

i never heard of a brat...


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Old Post Feb-05-2006 21:44  United States
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

quote:
Originally posted by XoxidE
i never heard of a brat...


Kidding right? The Wisco folk will have your ass I guess in texas you gotta have a fat steak or something slathered in BBQ sause. So when you make this, just add some bbq sause and your friends wount give you shit.


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Old Post Feb-05-2006 21:49  United States
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RJT
last minute disco



Registered: Oct 2004
Location:

quote:
Originally posted by XoxidE
i never heard of a brat...


I am both shocked and appalled.

What is your address son? I'm sending you a brat, stat...


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Old Post Feb-05-2006 21:50 
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Sunsnail
Global Moderator



Registered: Sep 2004
Location:

quote:
Originally posted by DJ RJT
I am both shocked and appalled.

What is your address son? I'm sending you a brat, stat...

oh... I've never heard of it either!

Old Post Feb-05-2006 21:51 
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XoxidE
Senior tranceaddict



Registered: Aug 2004
Location: TX TXTA: #79

look like a hotdog to me...

and also, i dont like my hot dog with mustard or onions, just the meat and bun, mmmmmm

EDIT: and especially i hate yellow cheese! NASTY, i only eat the white cheese, and only when its on pizza.


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Old Post Feb-05-2006 21:53  United States
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

quote:
Originally posted by XoxidE
look like a hotdog to me...



That all it really is, but more like a sausage sandwich. Usually kraut is added but Im not a fan of it. If you hate onions you prolly should stick to hotdogs, seeing as you will endup eating it plain. It might be good still (at least better than a hotdog) the onions and mustard add to the whole meal and make it complete. I add a little BBQ sause (my own recipie) and a pickle. Just add or take away what you want.


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Old Post Feb-05-2006 22:10  United States
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BARS-N-STARS
Senior tranceaddict



Registered: Jan 2006
Location: Madtown

Try this. Cut the onion up in thin slices and do the same for red peppers in like a nut brown beer. Boil the brats then remove them and set aside. Then boil down the beer and add some favorite spices. If you boil it down it will turn into like a Chutnee and use this for the topping. Wisconsin style. Again L.E.N. nice write up.

Old Post Feb-05-2006 22:57  United States
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

ok so far... 3 beers. 5 brats.. 1 onnion... anything else i should add while i boil? boil for 1 hour?


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quote:
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Old Post May-16-2006 21:24 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

quote:
Originally posted by BARS-N-STARS
Try this. Cut the onion up in thin slices and do the same for red peppers in like a nut brown beer. Boil the brats then remove them and set aside. Then boil down the beer and add some favorite spices. If you boil it down it will turn into like a Chutnee and use this for the topping. Wisconsin style. Again L.E.N. nice write up.
boil down the beer> till its like a sauce? dont i need to add like flower for it to get saucy?


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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Old Post May-16-2006 21:26 
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TranceAddict Forums > Main Forums > Chill Out Room > Cooking the perfect brat (with pics)
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