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| quote: | Originally posted by all-nite-freak
that is ridiculous, as the the customer aka your primary reason of employment suffers.Sure the cheaper tippers might make less, but you also might lose customers.Lose enough customers and you just might be out of a job too one day.Its not the patrons fault if the person tipping you out at the end of the night is cheap.
As far as tipping goes, it makes it easier to create employment by lessening the salary burden of the owners.So what if they only opened a bottle or hung up a coat.The fact is someone has to do the job,and if they do it right why not reward for it.I wont tip for shit service,hell if its really bad ill refuse my bill/meal or drinks and walk out.Do your job and i usually tend to tip just a bit more than the tax on the bill(in quebec it comes out to 15%)Go beyond that and it can go more.When i worked as i bartender, i would hustle,listen to problems i couldnt give 2 shits about all night, babysit drunks,make sure people got home ok all with a smile.If you are good about these things i found that the customers generally treated me well, and when they became regulars of mine even better.When i fucked up, i paid the price myself.Its how it should be.
Some people are just cheap, and that will never change.I personally would rather control my own generosity instead of having it forced on me.I also guarantee that without the tipping system more people would get fired, because if not being able to not tip for shit service more people will complain.When you get no tip you may learn from mistakes and work to rectify them.
Cosmic....this aint communist russia |
It doesnt matter to me this way.....if the server that doesnt tip me out takes forever in delivering the drink, they end up getting a bad tip...in the end it doesnt matter to me because bad or not, I dont get any of it whatsoever anyways. Its a Matter of respect. These servers get tips from their customers for the drinks that I make and I garnish, and they dont give me my cut??? forget that. Why am I going to give EXTRA good service for something THEY get rewarded for in the end when its something I DID...and they dont tip ME out??? meh! I take care of my customers first and foremost, then the servers that tip me out, THEN those who dont. What I do for them as a bartender is exactly that. They expect to be tipped out for the service they provide, then they should expect to be tipping out for the service provided for them....If they get good service, They should expect to have to tip out...If we were shitty bartenders, Id understand but we arent. We work our asses off for them.
The general rule of thumb "Take care of those who take care of you" If you dont, I dont either.
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