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well it's not really that strange in another place/time, but
i eat a 50 cent piece of bread just about every day for lunch
some of the things i think are pretty weird though are:
i've made banana-walnut gnocchi, also pear gnocchi
honey, grapefruit, and goat cheese bruschetta
i tried making strangolapresti once from scratch (ricotta cheese and ground up spinach wrapped up in a grape leaf with a cheese sauce. it was really cheesey.
i eat whole blocks of gouda or fontina at a time
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