quote:

Originally posted by Sushipunk Sure, but nowhere near as awkward as fresh-off-the-grill cooked bacon. Probably, I mean.

now that would be AWESOME!

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I bet raw bacon is a euphemism for my cock. Right, Myra?

Rack of Lamb, Beef Wellington, Spatchcock of Poussin, Turkey Crown, Roast Venison


so many good tastes there

I've yet to try lamb.

quote:

Originally posted by lücid now that would be AWESOME!

the best thing about north america, peameal <3

Although some of our british back bacon is amazing too, flavour wise it can be simply stunning, but equally i've eaten some nasty tasting too

quote:

Originally posted by Renzo I bet raw bacon is a euphemism for my cock. Right, Myra?

am i that transparent? damn.




mmm, lamb. i love lamb.

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quote:

Originally posted by Renzo I've yet to try lamb.

seriously? It's quite fatty but I tend to buy a piece of butterflied i think shoulder or breast or something, it's very expensive in comparison but really pure meat and not a lot of fat. Add lots of rosemary, mint, black pepper and if you wish, garlic. You can't go wrong.

Also apparently (I'm yet to try it) is to do it in a moroccan kinda way with apricots, almonds and i think raisins.

There was a spanish place that shut down due to recession nearby, I always wanted to try their slow-roasted sucking pig too

Yeah, seriously. Never had any. I'll definitely make it a point to buy some at the market. Thanks for the advice.

it's a great meat in that it can take a lot of strong flavours with it, but can be equally tasty with just a bit of mixed peppercorns. Pork & Beef can easily get too lost when things like garlic and herbs are added, lamb is often just enhanced by them

quote:

Originally posted by Moongoose We have a place here in Celje though, where they make absolutely amazing chevapi (and kajmak...so delicious...expensive as hell though) but then again its ran by a serb so its quite understandable

Same thing in Zagreb. The best Chevapi restaurant is run by the Serb.

it is a bit expensive too, but really worth it.

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quote:

Originally posted by smekzg Same thing in Zagreb. The best Chevapi restaurant is run by the Serb. it is a bit expensive too, but really worth it.

Give me the address so I know to look out for it next time I'm in Zagreb.

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