Biggy there's one right after the corner of Sanguinet and St-Catherine (direction ouest)

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"A style that's impossible to define. Prog? Hardly. Tech house? Not boring enough. It's like trippy twisted acid house but deep and funky. See, I told you - impossible."

is Shisk Tawook that Chicken-kabob served with rice? If so, then I like Laurenzo's in Ottawa.

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quote:

Originally posted by alec I'd totally be in for meeting up before clubbing at a place designated by you arabs.

i dont think you'd want to eat that before you go clubbing...maybe after...but before, man your breath will reek!!

steve.

hahahaha lots of garlic in it

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speaking of which i had a shish taouk tonight but not the best one.

by the way does anybody know how that garlic sauce is made ? do they mix mayonnaise with garlic or what ? and where can i buy it ? it stinks like hell but it tastes so good

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"A style that's impossible to define. Prog? Hardly. Tech house? Not boring enough. It's like trippy twisted acid house but deep and funky. See, I told you - impossible."