Oh, here they are. Chicken roulades filled with parsley and smoked Gruyere cheese. SO GODDAMN GOOD, am I right? Last time I went overboard with the Gruyere, so it was extra-cheesy, the way it should be all the time.


ngredients:
Two boneless chicken breasts thinly sliced, and pounded even thinner
1/4 cup of minced parsley
1/4 cup of gruyere cheese
one egg
plain bread crumbs
salt and pepper
oil for frying



Salt and pepper both sides of the chicken. Pick a side and spoon out maybe 1 Tb or so of the mixture on top.



Roll up your chicken and secure with toothpicks. You can trim off some of the toothpick overhang, but don't trim too much or you'll have trouble pulling them out later. *




Beat up the egg with some salt and pepper. Dip in egg mixture first, then breading. (yes, I know I'm going right to left, somehow when I bread things, this always happens)



Set your nonstick pan to medium high heat and heat up 1 Tb of oil. Fry roulades on first side about 2 minutes. Then turn heat down to medium and continue to cook other 2 sides for the same amount of time each side. Add more oil as you need to.




Put in 400 degree oven for 7-10 minutes depending on sizes of rolls. Let rest 5 minutes afterwards before removing toothpicks and cutting into medallions.



*You can make the roulades up to this point and stow in fridge for a bit before your guests arrive. I wouldn't leave them in like this for more than overnight. I actually prefer a half hour chilling time to give your roulades time to firm up before frying anyway.

Last edited by VERTiG0 on Apr-03-2006 at 18:47

Does anyone know the recipe for that "Pork Pueblo" (name?) recipe from the movie "Once Upon a Time in Mexico"?

I remember trying it once... was REALLY DAMN TENDERLICIOUS pork!!!

Strangely enough I had the urge to shoot the chef once finished meal.

hhhmmmmmm

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'-.SgtFoo.-'
My SoundCloud

quote:

Originally posted by karim Body buzz more than a head buzz. It's not as "efficient" as when you smoke a joint. Bud brownies are more a luxury you enjoy when you have excessive amounts of pot lying around. Like when you and your buddy split a pound. Karim

Actually it's more efficient because you don't waste any of the goodness as you would by burning it.


as well, the high is 6-8 hours. but yah it's more of a body buzz, unless you are drinking, then it's an all over buzz..

There is only thing 2 things i do different, i add the nugs to the boiling water first, boil for 15 minutes, then I add the butter. as well, i like to simmer for a total of 2 hours. I find it much cleaner. Likewise i use very aromatic nugs so the extra time simmering helps pull out that taste.

As well instead of letting it get hard in the fridge over night (takes forever) after an hour or so in the fridge, pull out the bowl, and with a large serving spoon, just ladle out the floating butter into your container. (much easier to measure then butter frozen in the shape of a frisbee) stick the pot back in the fridge, and the next day you can spoon out the last few chunk. (this method is only good for extracting large quantites of butter. (1 lb or more)

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"Let the Music Take Control" - Platipus

anyone have a sweet recipe for lasgna. i really need one and detailed directions on how to make it. ill love you forever.

quote:

Originally posted by trancechaos anyone have a sweet recipe for lasgna. i really need one and detailed directions on how to make it. ill love you forever.

I'll have to ask my mom, dude.

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"Everybody get together and feel alright!"

Robert Nesta Marley

Cale, you and I have to have a cooking show together. We cook good food.

We can call it:

The Master(bator) Chefs!

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- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

quote:

Originally posted by rabbitjoker Cale, you and I have to have a cooking show together. We cook good food. We can call it: The Master(bator) Chefs!

I'll sit front row and centre all the time...oh wait...unless the first few rows are dubbed the "Splash Zone"

___________________
Shut up and DANCE!!
House moves my body, Trance owns my soul, Progressive drives me wild

quote:

Originally posted by Cuzo I'll have to ask my mom, dude.

sweet dude, much appreciated

quote:

Originally posted by *~LiSa-LoO~* I'll sit front row and centre all the time...oh wait...unless the first few rows are dubbed the "Splash Zone"

as part of the show, the first 4 rows get ponchos and shower caps!

___________________
"Let the Music Take Control" - Platipus

Holy crap. I want Cale to cook me dinner!

___________________
"When I die, I want to be buried under the dancefloor"- Frankie Madgenta

quote:

Originally posted by Platipus as part of the show, the first 4 rows get ponchos and shower caps!

Haha ewwww

___________________
Shut up and DANCE!!
House moves my body, Trance owns my soul, Progressive drives me wild