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TranceAddict Forums > Main Forums > Chill Out Room > Cooking the perfect brat (with pics)
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Rinster
EDM Addict



Registered: Jan 2006
Location:

quote:
Originally posted by nchs09
ok so far... 3 beers. 5 brats.. 1 onnion... anything else i should add while i boil? boil for 1 hour?


some herbs. tyme, rosemary


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Old Post May-16-2006 21:29 
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jdat
Jay Van Dat



Registered: Oct 2001
Location: I dont even know

quote:
Originally posted by nchs09
boil down the beer> till its like a sauce? dont i need to add like flower for it to get saucy?


no no don't add flour.

The natural sugars from the beer will caramelize when boiled down making a sauce.

At least I think so!

Old Post May-16-2006 21:29 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

quote:
Originally posted by bidor
some herbs. tyme, rosemary
tyme and rosemary added.

im exited


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Old Post May-16-2006 21:31 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

ps. what about the bun? toasted? or just cold? wtf?


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quote:
Originally posted by Halcyon+On+On
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Old Post May-16-2006 21:31 
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lücid
electric girl



Registered: Aug 2003
Location: NY

quote:
Originally posted by Omega_Blue
it's funny, if you read through this thread from beginning to end, it has just repeated itself

lol... yea, i just went back and re-read this thread, and apparently i really like brats...

quote:
Originally posted by lücid
i didn't even know people outside of Wisconsin ate brats

my method is to boil them in beer for a while, then throw them on the grill until they're nice and crispy. i like to load 'em with kraut and spicy brown mustard. mmmm and on a soft toasted buttery bun (not those crap hotdog buns you buy in a bag... i'm talking fresh bakery style rolls) = delicious!!

personally though my specialty is spicy italian sausages.

quote:
Originally posted by lücid
i still remember my first time eating a bratwurst... Summerfest of 1999 (i lived in NY and was visiting Milwaukee, and you couldn't even buy brats where i lived in NY)

it took me 5 years to learn to like kraut, but now i feel like my brat is naked if it doesn't have kraut on it.

mmm i'm hungry now.

quote:
Originally posted by lücid
mmmmmmm i love brats.

quote:
Originally posted by lücid
brat with saurkraut & Secret Stadium sauce FTW!!!



TOAST YOUR BUN!!!!!


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Old Post May-16-2006 21:32 
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jdat
Jay Van Dat



Registered: Oct 2001
Location: I dont even know

quote:
Originally posted by nchs09
ps. what about the bun? toasted? or just cold? wtf?



normally they're just warmed up. Toasted is nice but be careful not to burn the toast!

Old Post May-16-2006 21:35 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

c0r.. u rock!


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quote:
Originally posted by Halcyon+On+On
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Old Post May-16-2006 21:36 
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Rinster
EDM Addict



Registered: Jan 2006
Location:

ow and add 1 or 2 cloves when boiling it


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Old Post May-16-2006 21:40 
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Renzo
where am i



Registered: Jan 2004
Location:

Am I the only one who thinks bratwursts look nasty?

I haven't seen anything that nasty since the last time Melissa spit out sour cream all over my car.

Old Post May-17-2006 01:11 
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MeLLyMeL
I miss my best friend :(



Registered: Dec 2003
Location: In A Bathroom.

quote:
Originally posted by Renzo
Am I the only one who thinks bratwursts look nasty?

I haven't seen anything that nasty since the last time Melissa spit out sour cream all over my car.
i get grossed out even just reading that word


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Psiweaver
I DJ 120,000 Massives



Registered: Jul 2003
Location: Culver City United States

mmm brats. Soo fucking hungry now.


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Old Post May-17-2006 01:22  United Kingdom
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

Had to make these again...


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Old Post May-19-2007 02:50  United States
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TranceAddict Forums > Main Forums > Chill Out Room > Cooking the perfect brat (with pics)
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