Yeah that was the thing. We got there for happy hour and it was not bad for the price. It worked out relatively well. Although $25 for all you can eat would have been better price wise. lol
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quote:
Originally posted by bas
Dual exhaust tips on dual exhaust = QUAD EXHAUST = 300 gain in horsepower. Duh
quote:
Originally posted by bas
Undies with a dickhole aren't good for guys. Your balls can get caught in them. That's why I prefer to go over the gate instead of through the fence.
May-21-2009 18:18
woscar
Starstuff
Registered: Nov 2004
Location: Guatemala, Guatemala
quote:
Originally posted by Halcyon+On+On
What do you do for your company, woscar? Merely curious.
//Oh, project management?
LOL, I used to be in charge of the implementation of SAP/R3. Now that it's over, I'm handling pretty much everything related to SAP within my business unit.
Registered: Oct 2002
Location: TX TA #3 5p4c3 C!ty
quote:
Originally posted by woscar
Tapado: it's a soupy stew that contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, coconut milk and plaintains.
Caldo De Mariscos FTMFW!!!
But that looks good too. Are the plantains fried and then put it in the soup? Or is just boiled in there?
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You ain't no daisy, no daisy at all
May-21-2009 20:20
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
holy crap that soup sounds fucking awesome. what country/culture is it from?
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
May-21-2009 20:21
Renzo
where am i
Registered: Jan 2004
Location:
quote:
Originally posted by woscar
Peruvian cuisine in general is simply fantastic. From all the Latin-American countries it's by far the best. Favorites:
Aji de Gallina
Ceviche Peruano
Papas a la Huancaina
Causa da Camarones
And I looooooove Pisco Sour
Right on. I'm spoiled.
Every time I tell someone I'm Peruvian, they tell me they will lick my balls if I make them a ceviche. Not in those exact words, but you get the gist.
Tapado reminds me of chupe de camarones. They both have milk so it gives it that nice color.
May-21-2009 20:29
Renzo
where am i
Registered: Jan 2004
Location:
May-21-2009 20:32
woscar
Starstuff
Registered: Nov 2004
Location: Guatemala, Guatemala
quote:
Originally posted by Slylee
holy crap that soup sounds fucking awesome. what country/culture is it from?
mmmmhh. i love seafood. raw, boiled, fried, grilled, you name it. & all those latin american dishes look orgasmic, so renzo, my bday is in sept- cook for me
ill make you authentic paella valenciana with all the damn seafood in the worlddddddddd
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quote:
Posted by Omega_Blue
that's it, fuck it i'm quitting ta forever.
fuck if i'm gonna get trolled by fucking yukii. dammit!
