quote:

Originally posted by Fledz Give me the address so I know to look out for it next time I'm in Zagreb.

it is right here(point B). It's called Mitnica.

it's above èrnomerec.. to get there take tram no.2 from Glavni kolodvor, heading west or no.6 or 11 from Trg Bana Jelaèiæa, also heading west. from there just follow the map.

he has another reastaurant in Ravnice.. i don't know how to get there so here is a quote from Forum.hr:

quote:

Originally posted by German Ideš Maksimirskom, na prvom semaforu poslije stadiona skreneš u Hondlovu, pa na slijedeæem križanju lijevo. Restoran ti se nalazi s desne strane, nekih 50 metara.

another good restaurant is Sofra(Bosnian cuisine). Directions from Autobusni kolodvor.

it sucks talking to a Croat in English

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Well then talk in Croatian, I am fluent you know

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quote:

Originally posted by Renzo I've yet to try lamb.

No way

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quote:

Originally posted by Renzo I've yet to try lamb.

omg it's delish! definitely has a distinct flavor though...a little gamey i guess you could say. but it's really tender and great with some sort of sauce with it like mint jelly or raspberry sauce. i got rack of lamb from whole foods and roasted it and made a raspberry sauce and it melted in my mouth

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quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

quote:

Originally posted by Slylee omg it's delish! definitely has a distinct flavor though...a little gamey i guess you could say. but it's really tender and great with some sort of sauce with it like mint jelly or raspberry sauce. i got rack of lamb from whole foods and roasted it and made a raspberry sauce and it melted in my mouth

Rack of lamb FTW. So so so so good. Never made it with raspberry sauce though, I should try that.

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Originally posted by Sushipunk Rack of lamb FTW. So so so so good. Never made it with raspberry sauce though, I should try that.

yea i forget exactly how i made the sauce but i just winged it. the base of it was raspberry jelly and i think i added some olive oil and spicy brown mustard and some vinegar and seasonings. it was great. put the lamb racks over a bed of mashed potatoes and drizzled the sauce over everything.

actually i have a pic i think hold on lol

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

lol at me trying to be creative at the last minute plating it.

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

I can honestly say that I've never had the urge to eat rack of lamb for breakfast...

...before now

Looks good, and now I'm starving

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presentation is a bit kak but it looks nice enough. maybe lacking another vegetable too

lol sorry! it's happyhour/dinner time for me just about

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

quote:

Originally posted by Ian presentation is a bit kak but it looks nice enough. maybe lacking another vegetable too

yea i've never been good at the creativity when plating thing. it's food ffs, it's going in my mouth in 2 seconds after i look at it lol


here's another dish i took a picture of. better than the lamb lol


it's toast with an over easy egg and marinara sauce topped with parmesan. that's basil as the garnish.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

apart from maybe tearing the basil up a tad beforehand, it looks better the first one, I've watched loads of masterchef & chefs like michel roux jr have picked them up on serving the asparagus in that kinda way (some each side of it)