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| quote: | Originally posted by Frenchie
haha. I made deviled eggs yesterday 
My tolerance for spicy food is going up a lot. I might be having torpedo farts soon. |
how do u make urs? i do mayo, spicy brown mustard & pickle juice w/ the yolk...sprinkle with paprika grandma's recipe.
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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