The Beef Spectrum

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elFreak
Blood Diamonds and Salsa

Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.

i wanna beat your meat.

brian has the right idea.

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Le Freak - Set Archive

Le Freak - A.D.D & Chimichurri [Techno/Tech House/Music to put on burritos.]*click bitches*

May-15-2009 21:05

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Brian Scott
Sons of Glitches!

Registered: Dec 2008
Location: Hollywood

quote:
Originally posted by Lebezniatnikov
Oh man, their top sirloin is usually incredible. The key is actually the apple salad - a little sweet between the savory, and you can go a few more rounds.

Their top sirloin was the best beef they had last time along with the bacon-wrapped filet. Everything else was bland and some of it was very dry.

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May-15-2009 21:11 United States

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Brian Scott
Sons of Glitches!

Registered: Dec 2008
Location: Hollywood

From textsfromlastnight.com:

(843): Nice meating you last night
(843): Not a typo

May-15-2009 21:12 United States

bas
Stronger Lover

Registered: Jul 2004
Location: Here I Am Baby

Fogo De Chao is a great idea with terrible meat. Texas De Brazil is muuuuch much better.

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May-15-2009 21:17 Egypt

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Zoso
Banging Gangs!

Registered: Mar 2006
Location: Dirty South, United States

Yes, but what about the beef curtains?

May-15-2009 21:20 United States

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elFreak
Blood Diamonds and Salsa

Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.

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Le Freak - Set Archive

Le Freak - A.D.D & Chimichurri [Techno/Tech House/Music to put on burritos.]*click bitches*

May-15-2009 21:21

Zoso
Banging Gangs!

Registered: Mar 2006
Location: Dirty South, United States

lawlz

fuckin' win!

May-15-2009 21:32 United States

Brian Scott
Sons of Glitches!

Registered: Dec 2008
Location: Hollywood

quote:
Originally posted by bas
Fogo De Chao is a great idea with terrible meat. Texas De Brazil is muuuuch much better.

Closest one to us is in Vegas. Thanks for the cock tease.

May-15-2009 21:47 United States

Sunsnail
Global Moderator

Registered: Sep 2004
Location:

quote:
Originally posted by bas
Fogo De Chao is a great idea with terrible meat. Texas De Brazil is muuuuch much better.

terrible?

May-16-2009 04:54

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elFreak
Blood Diamonds and Salsa

Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.

i am still alive, sorry ned the alt.

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Le Freak - A.D.D & Chimichurri [Techno/Tech House/Music to put on burritos.]*click bitches*

May-16-2009 17:03

Sushipunk
Flickering, I roam

Registered: Sep 2006
Location: Chateau Verdafloor

Bump.

Ok, so I never knew about the 'let the meat age in your fridge' thing. My question: How long for? I brought a rib-eye back from the butcher 2 days ago. I was considering eating it either tonight or tomorrow night. Which would be best?

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