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| quote: | Originally posted by The17sss
I never had a burger there... it's hard for me to eat at a place like that and order a burger over the other stuff on that menu. But shit, if they're that good I'm in. |
well i'm sort of a burger snob because it's one of my favorite foods. if i can't order my burger rare or medium rare then i won't order one. different restaurants get different qualities of beef so if you get one at a cheap place like applebees or something, they will only be able to do medium or higher...which pretty much means they don't trust their own meat quality lol
no but there's just something about the J Alex burger. they butter and toast the bun and it has the perfect combo of condiments.
@ourmanflint, thanks for the explanation. i honestly didn't realize that is why we "have" to tip. i'm eager to explain that to my cheap ass boyfriend lol actually that's mean, he's not generally "cheap" but he is a typical canadian when it comes to tipping. he wants to pay for his food and anything extra (no matter what the % is) should be considered a gift to the waitor and they shoudl be happy with that as far as he is concerned.
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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