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yea it's just not something i care about in food. i mean i know it's popular and you want the plate to look appetizing, but it's just not important to me and i laugh at the food network shows when chefs get reamed for presentation, yet it tastes awesome. it's like who f'n cares it tastes great, mission accomplished lol if anything, i would get more satisfaction knowing the person eating my food questioned it on looks alone before trying it and then said it was delish
my grandma has thrown some questionable looking mush on my plate before that was amazing lol
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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