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| quote: | Originally posted by trancaholic
According to Wikipedia it's supposedly a Danish speciality, but that has never been my impression. Yes, we do have Danish pastry in Denmark, but it's not called "Danish" or something similarly nationalistic, and there's not, like, entire shops dedicated to it. I would say that it's about as Danish as coffee, newspapers, and chewing gum.
Further, when talking about it in Denmark, people usually laugh at the fact that it is being called "Danish" abroad - a curious oddity we think, rather than boast of pride that "our pastry" is so well known. And considering how darned proud Danes are of Denmark, that to me hints that we can take no credit of inventing it. |
i think its funny, cause in swedish (and danish to i think?) a "danish" is called "wienerbröd" which pretty much means "bread from Vienna"... really confusing!!!
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