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| quote: | Originally posted by Estella
haha nope, I'll probably never see one of those around here. Our Chinatown is equivalent to a run down, overly stuffed China shop and about 3 Chinese restaurants across the street. They remind me of Crab Apples. Is the white the pit? |
The white is the fruit. You have to peel them and remove the pit. They sell them on the streets in NYC's Chinatown all the time when they're in season. I didn't see many when I was there a few weeks ago, though. You can probably also buy them online in cans.
BTW, Lychee Martinis are pretty good and a fairly popular drink in New York. We were at some lounge Saturday and one of the house specials was a Hanoi Lychee Martini, which was vodka, lychee and pineapple juice. My girlfriend got one, but it was pretty weak and she said the regular ones with no pineapple were better.
| quote: | Originally posted by adi26
Thought I have never had this fruit in US but I din know that this was not even an option - now this is making me miss lychee. So you dun get lychees in this part of this world??? |
I know that they sell them in Ithaca, which isn't that far from Rochester, because of the large asian population that goes to school there. Wegman's in Rochester might carry them, too.
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