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Aw man, made pasta salad the other day and holy fuck, so good and so easy.
1 box o' tri-color rotini, cooked then rinsed with cool water to stop the cooking
1 each green pepper, red pepper, red onion, chopped
1 small like 6oz or something can of black olives, drained, and then half of em chopped and half whole
same thing with green olives
then mushrooms or spinach or any other veggies
pour on some simple homemade vinaigrette (been working with 3 parts olive oil, 1 part balsamic vinegar 1 part red wine vinegar and a little lemon juice and spices), toss that shit and bam. shitload of incredibly tasty food, great as leftovers too
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