why would you buy a keg of shock top?! that sounds horrible! (btw this is the raspberry one)

She's right, nachos. You brought it upon yourself.

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There are more things in heaven and earth, Horatio,
Than are dreamt of in your philosophy.

Shit was on SALE SON!
I bought the regular shock top. Anyhow, the keg was done in like 2 hours -- it was a pony keg not a BIG keg.


Still the host of the get together (it was like 6 people wathing a football game) was pissed lol.

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quote:

Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Restoration Pale Ale is made with Pale, Lager, Crystal and Cara Pils malted barley. It is liberally hopped and dry hopped with American Cascade and fermented with California Ale yeast. The end result is a brilliant gold ale with a rich body, mild bitterness and a snappy fresh citrus hop flavor and aroma.

This beer can be paired with many different dishes according to your taste. The citrus flavor and aroma make it an excellent choice with most fish, especially ones that are prepared to match the flavor of the beer. American, Muenster, Havarti and Monterey Jack cheeses pair well with Restoration.

YUM.

www.abita.com

mmmmm, fish

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Had a Mission St. Brown Ale last night. Not too bad.

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quote:

Originally posted by Sushipunk At least last time you Brits got pissed off, we got punk music out of it. This time, it'll probably just end up being embers breaks

got a 4 pack of this:


sippin right now. decent for a stout. prob wont get it again though

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Just the thing to complement a stinking hot afternoon without having to resort to the shit aussie brews:

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I picked up a six pack of St. Ambroise apricot wheat ale, and it's really fucking delicious.

Been to the Netherlands recently. When I ordered a beer I got this:





You're doing it wrong!!!

Looks like a fuckin cocktail. What is that lemon doing in my beer? And what is that plastic stick good for? Stupid Dutch people!

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Then stop coloring and visit Meat187's mix archive!

quote:

Originally posted by Miss Pie I picked up a six pack of St. Ambroise apricot wheat ale, and it's really fucking delicious.

They must have improved the recipe, because I had some a couple of weeks ago and you could really taste the apricot, whereas when I had one several years ago it was very faint and almost not there.

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My Soundcloud Page | The Free Soundcloud Stuff Thread

quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.