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I hate pork chops, but love most other forms of pork(ham steaks, bacon etc)
then theres the whole "Im from Alberta" Alberta AAA top sirloin for me thank you very much. 12 oz of it, in my sepcial marinade (soy, worchestershire, ketchup, garlic powder, onion powder, ginger) then covered in Montreal Steak spice and cooked to just past rare(rare to med-rare)
must be done on a BBQ, gas or briquette no matter. None of this pan fry, oven or george foreman BS!
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Retired TA.
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