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TranceAddict Forums > Local Scene Info / Discussion / EDM Event Listings > Canada > Canada - Toronto & Southern Ont. > Italians + Cured Pork = Amazing
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rabbitjoker
aural sadist



Registered: Aug 2002
Location: Toronto, ON, CANADA
Italians + Cured Pork = Amazing

Italians are the best at cured pork!

Baldonazzi
Bale d'Aso
Biroldo or Buristo or Sanguinaccio
Bisecon
Bondiola
Bondiola Affumicata
Bondiola d'Adria
Bondiola di Treviso
Boudin
Budellaccio di Norcia
Cacciatori or Bastardelli
Cacciatorino
Cappello da Prete
Cervellata Calabrese
Cervellata Pugliese
Cervellatina
Ciauscolo or Ciavuscolo
Coiga
Coppa
Coppa di Ascoli Piceno
Coppa Umbra
Coppiette Ciociare
Corallina di Norcia
Cotechino
Cotechino di San Leo
Culatello di Zibello
Fegato Dolce
Fegato Pazzo
Fiaschetta Aquilana
Filetto Baciato
Finocchiona
Fiocco di Daino
Guanciale
Kaminwürz
Lardo
Lardo di Cavour
Lardo di Colonnata
Lardo di Saint Arnad
Lonza
Lucanica
Luganega
Luganiga
Marcundela
Marzapane
Mazzafegato
Mortadella di Bologna
Mortadella di Campotosto
Mortadella di Fegato
Mortadella di Fegato or Mortadella d'Orta or Fidighin
Mortadella Nostrale
Mortadella Umbra
Mortadellina Amatriciana
Mortandela
Mostardella
Mulette
Musetto
'Nduja
Pampanella di San Martino
Pancetta or Rigatino
Pettucce
Porchetta di Ariccia
Probusto
Prosciutto (similar to Westphalian which is German, so the Germans know cured ham as well!)
Prosciutto Affumicato
Prosciutto Berico-Euganeo
Prosciutto Cotto
Prosciutto Cotto nel Pane
Prosciutto di Bardotto
Prosciutto di Basciano
Prosciutto di Bassiano
Prosciutto di Bosses
Prosciutto di Carpegna
Prosciutto di Daino
Prosciutto di Guarcino
Prosciutto di Modena
Prosciutto di Montefalcone
Prosciutto di Norcia
Prosciutto di Ossola
Prosciutto di Parma
Prosciutto di San Daniele
Prosciutto di Sauris
Prosciutto di Val Vigezzo
Prosciutto Lucano
Prosciutto Romano
Prosciutto Toscano
Salama da Sugo
Salame Brianzolo
Salame del Montefeltro
Salame della Duja
Salame di Cremona
Salame di Fabriano
Salame di Felino
Salame di Mantova
Salame di Rape
Salame di Sant'Olcese
Salame di Varzi
Salame Genovese
Salame Milano
Salame Napoli
Salame Sant'Angelo
Salame Toscano
Salsiccia
Salsiccia di Lecce
Salsiccia di Monte San Biagio
Salsiccia di Polmone
Salsiccia di Rionero
Salsiccia Pezzente
Salsiccia Sarda
Salsiccia Stufata
Sanguinacci
Sanguinaccio di Lecce
Sanguinati
Scammarita
Scodeghini
Soppressa del Pasubio
Soppressata
Soppressata di Fabriano
Soppressata or Testa in Cassetta or Mallegato
Spalla Cotta di San Secondo
Speck
Speck Quadrato or Peze Enfumegade
Strinù
Su Zurette
Testa in Cassetta
Ventricina Molisana
Ventricina Vastese
Zampitti
Zampone


I drool just thinking of any of the above.


___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Last edited by rabbitjoker on Mar-20-2006 at 04:36

Old Post Mar-20-2006 04:26  Canada
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geroin
Supreme tranceaddict



Registered: Nov 2003
Location:

Prosciutto with mellon

Old Post Mar-20-2006 04:27  Russia
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Truepioneer
In the city of pirates



Registered: Feb 2005
Location: Bristol, UK

a la Madonna!!!!


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Old Post Mar-20-2006 04:33  Canada
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Truepioneer
In the city of pirates



Registered: Feb 2005
Location: Bristol, UK

Actually......come to think of it the Spanish can rival the Italians at that game.


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Old Post Mar-20-2006 04:41  Canada
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rabbitjoker
aural sadist



Registered: Aug 2002
Location: Toronto, ON, CANADA

quote:
Originally posted by Truepioneer
Actually......come to think of it the Spanish can rival the Italians at that game.


Not to say that other european countries make good cured meat (I'm half-German/Austro-Hungarian, so I too know good euro-meats)...

But the Italians win, hands down for the most, best cured meat.

FFS, if all I had to eat was italian cured meat for the rest of my life -- I'd be king of the world!


___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Old Post Mar-20-2006 05:09  Canada
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Pett
Supreme tranceaddict



Registered: Sep 2003
Location: Toronto, Canada

lol, how did i know this was an rj thread just by the title

+1 to meat in general

Old Post Mar-20-2006 05:11 
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rabbitjoker
aural sadist



Registered: Aug 2002
Location: Toronto, ON, CANADA

quote:
Originally posted by Pettiscool
+1 to meat in general


I agree. Lets start another thread!


___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Old Post Mar-20-2006 05:12  Canada
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slingshot
crayola



Registered: Dec 2004
Location: Toronto, Ontario

i wonder if there are enough kinds of lunch meat out there so that you could eat a different sandwich every day of the year?


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Old Post Mar-20-2006 05:12  Croatia
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rabbitjoker
aural sadist



Registered: Aug 2002
Location: Toronto, ON, CANADA

quote:
Originally posted by mindspin
i wonder if there are enough kinds of lunch meat out there so that you could eat a different sandwich every day of the year?


If one was to combine it with cheese, easily 2 years.


___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Old Post Mar-20-2006 05:13  Canada
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rabbitjoker
aural sadist



Registered: Aug 2002
Location: Toronto, ON, CANADA



doods...

I fried up pancetta for breakfast today (with my eggs, potatos, toast)...

Pancetta makes breakfast perfect.


___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Old Post Mar-20-2006 05:21  Canada
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TheVrk
Mediterranean Canadian



Registered: Nov 2003
Location: Windsor, Canada
Re: Italians + Cured Pork = Amazing

quote:
Originally posted by rabbitjoker
I drool just thinking of any of the above.


+1

Old Post Mar-20-2006 05:24  Croatia
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preppie chick
c a r p e ' d i e m



Registered: Dec 2004
Location: 41:18:07N 2:05:31E

Best lunch meats ever.

Coppa + Prosciutto + Salame Milano + Focaccia = greatest sandwich ever.


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mu'sic (m�'zik)
n.
sounds used to symbolically recreate human biological rhythm.

Old Post Mar-20-2006 06:06  Brazil
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TranceAddict Forums > Local Scene Info / Discussion / EDM Event Listings > Canada > Canada - Toronto & Southern Ont. > Italians + Cured Pork = Amazing
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