which reminds me, best vodka for price? (meaning, tastes good, but doesn't cost arm and a leg)

also, cannot be corn based (or else I get a stroke. srsly)

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quote:

Originally posted by chinamon not true. i say "ugh" but i am a tranny.

quote:

Originally posted by kotsy lol colour me retarded

quote:

Originally posted by Yohan which reminds me, best vodka for price? (meaning, tastes good, but doesn't cost arm and a leg) also, cannot be corn based (or else I get a stroke. srsly)

Wyborowa, Luksusowa, Stoly.

Plus it's not like the "high end vodka's" cost an arm and a leg. Isn't Belvedere only like 10-15 dollars more than the mainstream stuff?

lol @ thread title, well done.

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a few days ago i bought a track on beatport called "less vodka - utk dalmaz"

I want mt $2 back...vodka was the driving force in that purchase.

quote:

Originally posted by infinity HiGH Wyborowa, Luksusowa, Stoly. Plus it's not like the "high end vodka's" cost an arm and a leg. Isn't Belvedere only like 10-15 dollars more than the mainstream stuff?

I'd rather buy the cheap shit and spend that 10 beans on a packette of ciggies. It all tastes the same after the 3 drink anyways...

quote:

Originally posted by jon jon lol @ thread title, well done.

thanks lol.

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nightdreamer

Last edited by Owen M on Oct-25-2008 at 17:24

i cant find this anywhere, i think they stoped selling them last year, thats the last time i seen them......

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quote:

Originally posted by infinity HiGH Wyborowa

This. Grey Goose is overpriced and over-rated.

belvedere

I'm not huge on Vodka, but Mmmm
I suggest vodka fans try this..

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Sorry Peter, but I'm going to have to disagree with you on Stoli. It's absolutely disgusting imo. The other ones you said are good though. I'm also a fan of Finlandia vodka.

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If you really want to be cheap.

Home made vodka "Samogon"



Know-How of Cooking of a Drink Samogon


To cook a good drink it is possible only at rigorous keeping of the technological demands at all stages of process.
At cooking a drink evolve following technological stages:
- Select and opening-up of a feed stock;
- Process of fermenting;
- Distillation;
- Clearing a drink;
- Meliorating quality.

The theory and practice of distillation

The distillation calls process of heating of fluid up to boiling point with the subsequent condensation of steams(vapors). There are not so many expedients and receptions of distillation.

The maiden reception - is a skill to carry out(spend) fractional distillation,, that is to learn to cut easily boiling head factions oozed in an incipient state of distillation, and caudal, boiling at temperature more 97°С (is high-gravity boiling fractions), from the basic fraction, at which one the clean ethanol is distilled off.

The bulk of the maiden fraction compounds 3-8 % from total amount of alcohol in solution. This fraction for the alimentary purposes is unsuitable and will be utillized only for technical needs. Bulk of the basic fraction (ethanol) compounds 75-85 %.

The third fraction contains fusel oils and small quantity(amount) of ethanol and compounds
8-10 %. This fraction usually accumulate and distillate, abiding the same principles of separation of separate fractions.



Practically separation conduct as follows

For example, in a tank for distillation three liters of raw are pledged. Roughly yield of a drink samogon will make, depending on skill of the parent, 800-1000 mls. It means, that the maiden fraction, which one assemble separately and will not utillize for the alimentary purposes will make about 40-50 mls. The second, basic fraction (clean ethanol), will make about 680-950 mls and, at last, third fraction (with fusel oils) will make in a sectional example 80-100 mls. Sampleing for the alimentary purposes only second fraction, we already during the maiden distillation are released from a considerable proportion of the unhealthy men of matters.

At the second distillation will utillize the same reception on clearing a drink samogon. Having added in a distilled second fraction 350-425 mls of water from a spring, do(make) the second distillation with keeping of the same principles of separation main and tailpieces of distillation. After the second distillation received(obtained) 650-850 mls samogon practically will not contain harmful matters. However distillations on reception of a clean drink should be supplemented by chemical methods of clearing, which one put away from samogon the waste matters, which have stayed at distillations present in solution.

At distillation it is necessary to remember, that the fluid, containing alcohol, - not water and begins to boil earlier. The boil of mild admixtures contained in raw, begins at temperature 65-68ЁС (methanol - 64,7°С , Acetum - methylic Aether - 57,1°С , Acetum - solvent ether 77,8°С and so further). The ethanol boils at temperature 78, 1°С.



SOURCE

Also there are other ways of making vodka!!! Feel free to educate your self.