quote: | Originally posted by Silky Johnson
Btw, isn't it redundant to say "bisque soup"? Fuck you, Lagrangian. |
The recipe is well-documented:
•2 tablespoons olive oil
•3/4 cup onion, diced small
•1/2 cup carrot, diced small
•1/2 cup celery, diced small
•1 tablespoons minced garlic
•3 tablespoons tomato paste
•2 (28-ounce) cans whole tomatoes, crushed by hand and juice reserved
•1 quart chicken stock
•1 tablespoon marjoram
•2 1/2 teaspoons salt
•1 teaspoon freshly cracked black pepper
•1 tablespoon balsamic vinegar
•1 cup heavy cream **************** important
•2 tablespoons chopped fresh basil leaves
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