Wow, this place is even deader than Stu's hair follicles last I visited

Missed you, Lil

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China is fucked up from a Chef's perspective. On one hand you can get weird shit you've never seen before to help create stuff...on the other hand, finding spices and herbs that i would like is impossible.

Thank god that a 640ml bottle of San miguel is 80 cents lol.

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Freak Out Tóng Zhì

The Chinese eat some seriously weird shit.

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>>> Beatport Stuff <<<

i ate lamb nuts for lunch yesterday. it tasted better than mexican nuts.

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Freak Out Tóng Zhì

quote:

Originally posted by Dykes_on_Jay i ate lamb nuts for lunch yesterday. it tasted better than mexican nuts.

Ha, nice! How were they cooked (or not cooked)? I've seen them being eaten whole and also sliced and fried in batter.

To be honest, I would try any food once. Even lamb testicles.

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>>> Beatport Stuff <<<

Cooked in batter with an anus burning sauce. I just paid 10$ us for a live lobster...the thing being it doesn't look like any lobster i know. Meet me at chinkergate. unst unst unst.

alcoholism is going to be a problem here...soooo cheap.

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Freak Out Tóng Zhì

Why the fuck are you in China?

I think he's an english teacher.

I forgot how ridiculous it is being awake after taking ambien. I need to sleep, but I'm having an outpouring of creativity for an essay. Need to get the outline down at least.

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Quarantine Classics Brunello di Montalcino (In Transit) Edition [Progressive Classics] (August 2020)
Quarantine Classics - Puligny-Montrachet Edition [Progressive Classics] (April 2020)
What Is Progressive Anyways? [Progressive House Classics] (November 2019)

I'm stuck in some entirely warped timezone...

Trying to force myself up through the day today so I don't wake up at 1am feeling like its 11am.

Way too many of these out there already, but something about that ambient music during the slow mo parts...