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SynthNinja
Suspended User
Registered: Jul 2018
Location: Hallandale, Florida
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Aug-15-2018 01:29
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Jon_Snow
Guest
Registered: Not Yet
Location:
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Lira there was a Brazlian food cart near my work today. What is “Beef Na Chapa”? I also noticed everything thing on the menu had meat in it except for the beverages. Why are Brazilians so blood thirsty?
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Aug-22-2018 17:50
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Jon_Snow
Guest
Registered: Not Yet
Location:
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quote: | Originally posted by Lira
Bife na chapa means "beef on the (hot) plate". It's a way of grilling meat without the gaps you have in a grill.. |
Sounded exotic but isn't that how McDonalds cooks it's burgers?
quote: | Jokes aside, it's like the whole country was run by cowboys of different flavours. Think of us as an assembly of Texans and Aussies - that's the place where I had to become a vegetarian |
I don't know how you do it, well in this case, don't. Honestly,I like meat but only as a small part of the meal. If I tried to become a vegetarian it would only make me want meat more. I really have come to enjoy vegetables more then I use to. I haven't had the same experience Kenny had but I do appreciate the impact to the environment, health, and to the lives of animals.
I have a really good recipe for beet salad if you'd like. I've been on a a bit of a beet kick lately.
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Aug-22-2018 19:24
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Lira
Ancient BassAddict
Registered: Nov 2001
Location: Brasília, Brazil
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quote: | Originally posted by wotyzoid
True story, when I was maybe six or seven, I was in some remote part of the country in minas with my family and we were posted in some obscure little town square in the middle of the day and this guy comes out of the butcher shop and guts two huge pigs and dehairs them with a blowtorch in the middle of the street. |
Sound Brazilian, yup
quote: | Originally posted by Jon_Snow
Sounded exotic but isn't that how McDonalds cooks it's burgers? |
Yeah, I just didn't know how that grill was called (is it really just grill?). Also, the meat is cut in one piece, rather than the patty grilled at Maccas.
quote: | Originally posted by Jon_Snow
I don't know how you do it, well in this case, don't. |
Being allergic. I absolutely crave chicken nuggets, but ain't worth the price
As for the beet salad, BRING IT ON!!!
___________________
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Aug-22-2018 20:28
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SYSTEM-J
IDKFA.
Registered: Sep 2003
Location: Manchester
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Aug-22-2018 20:54
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Jon_Snow
Guest
Registered: Not Yet
Location:
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I picked it up from chef Rory O'Connor
https://www.rte.ie/lifestyle/recipe...nate-and-honey/
I've simplified his to this:
1. Wash and peel skin off beets (one is good enough for one or two people)
2. Shred the beets. (use a hand grader)
3. Squeeze a fresh lemon in a bowl and add olive oil (50/50)
4. mix together with beets
It nice quick tasty dish with no cooking or pans to clean. Hopefully you have access to fresh beets.
Last edited by on Aug-23-2018 at 02:03
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Aug-22-2018 20:59
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