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Two questions... 1) Homeland 2) Favorite cheese
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| Kirby |
1. Where are you from and
2. What are your top 3 or more types of cheese? I like brie, but as far as cooking goes, gorgonzola's great! |
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| zarathustra |
1. Canada
2. Parmigiano Reggiano is my favourite cheese but only small bits of it on salad and pasta. To actually cut a piece and eat, I would have to say either Edam or Mozzarella. Brie is awesome too on crackers and in a toasted sandwich. |
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| Tranc3 |
1) USA (Southern California)
2) I love all cheese! Cheese is ing awesome! |
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| kr00t0n |
Cape Town, South Africa
Parmesan, mmmmmmm :) |
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| kirbtastic |
1)north jersey
2) and fresh mozzarella ...not the bull they sell in packages ..the kind that comes in water ...that is the f*ckin bomb zekedy zeke |
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| supanova |
1.Cali, Southern CAli
2. Mozzarella, Parmesan, and Cheddar, but the only part that sux is that I'm lactose intolerant.grrrrrr
NOVA |
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| S-a-M-u-E-l |
1. My heritage is from russia, and i speak the language, but i was born here.
2. for sandwiches, creamy havarti. Otherwise, feta cheese! |
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| Dumonde Trancer |
1. The north east of jolly old england, Tea is good.
2. mozerella is the greatest. second maybe port salut and then gouda. |
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| emono |
1. was born in Mexico, but lived around.
2. 'reggianito' [Reggiano] is damn great on pasta/salad, otherwise, melted gouda in a sandwich...overall, it would have to be this mexican cheese called 'Chihuahua' - it's great..on everything. even by its own, actually. |
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| N|te-L|fe |
1. Canada
2. Swiss cheese :D |
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| butterfly |
1. central jersey, but temporarily in mahattan
2. i dont know... brie, mozzerella.... |
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| Mako |
Canada
Swiss
Gorgonzola
Tiesto's Nyana CD...err i mean Havarti with pieces of Jalapeno in it. :toothless :toothless |
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