return to tranceaddict TranceAddict Forums Archive > Local Scene Info / Discussion / EDM Event Listings > Europe > Europe - United Kingdom & Ireland

Pages: [1] 2 3 
I'm spamming...
View this Thread in Original format
MaRt
...I hope you like spamming too.
dj_mdma
i'm spamming too

SPAM SPAM SPAM


there u go
AndskiSpeed
Spam is cool, I manage to do a lot of it
goldenarmZ
this isn't spam.. just a plain old post.
flystyler
Ahhh the youth today, i remember when me, ste, starfox and others were setting the benchmark of spamming :p
X-Hale
Oh fray u grumpy old bastard :p
big dave
vot eez dis "spam" you speakz ov?

eez it a fish?
kr00t0n
quote:
Originally posted by big dave
vot eez dis "spam" you speakz ov?

eez it a fish?


ROFLMAO!!!!! :stongue: :haha: :stongue: :haha:
dj_mdma
quote:
Originally posted by big dave
vot eez dis "spam" you speakz ov?

eez it a fish?


no
big dave
quote:
Originally posted by dj_mdma
no


thats not very helpful is it?


really its not!

goose_wh
Can you still get spam in Britain?.. or is that Salad Cream?

I dont know what it is?
X-Hale
quote:
Originally posted by goose_wh
Can you still get spam in Britain?.. or is that Salad Cream?

I dont know what it is?


Spam Food Gets Own Museum

Depending on who's eating it, Spam is either a slice of post-war Americana or a slice of who knows what.

Whatever it is, the canned convenience food now has its own museum.

Inside the museum -- admission is free -- those followers will have plenty to absorb. A 430-foot conveyor belt rattles around the ceiling, carrying about 850 cans of Spam.

Visitors can take a Spam exam or can their own Spam (not the real stuff). There's also a radio station -- KSpam -- and a video screen that shows classic Monty Python skits slamming Spam.

The museum also has exhibits on the Hormel family, explains what goes into Spam (pork shoulder, ham, spices and preservatives) and describes the product's special relationship with American troops in World War II.

Some people may love Spam for its salty ham taste, but others are fascinated by the name. In 1935, Hormel President Jay Hormel held a contest at a New Year's Eve party to name the meat. The winner spliced the words "spice" and "ham" to claim the $100 prize.

Barker, who said she has eaten Spam all her life and fed it to her six children, left the gift shop with a stuffed can of talking Spam. She gave it a squeeze.
CLICK TO RETURN TO TOP OF PAGE
Pages: [1] 2 3 
Privacy Statement