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Which chicken will cool down first?
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| vmc |
1) fried on a pan
2) roasted in a microwave
Believe me there's a story behind this.
I'll tell ya later :p |
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| Stormwalker |
I reckon frying pan, 'cos the chicken isn't likely to be the same temperature all the way through- probably hotter on the outside.
Lindsay |
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| quilly |
Weird poll :)
I'll say Microwave.. |
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| Martinez |
| i voted microwave, but don´t know.. i´m still loosing it :nervous: |
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| ResonantDrag |
pan man
those damn microwaves can kill a tongue:whip: |
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| gwrmarines |
| Wow i don't know i was thinking microwave but now pan because IT COOLS DOWN FASTER IN A PAN PERIOD!!!11 |
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| Stéphanie |
| everything from a pan cools down way faster then microwave i find |
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| TwoPlow |
| Probably the one in the pan, because a microwave heats things from the inside out, while the pan heats from the outside in. Somehow, I think that will cause the pan to cool faster. |
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| HyPeRSoNiC |
haha
I voted microwave
but honestly I don't have a clue |
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| bond007 |
| how about "other" |
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| DarkFall01 |
| quote: | Originally posted by Stormwalker
I reckon frying pan, 'cos the chicken isn't likely to be the same temperature all the way through- probably hotter on the outside.
Lindsay |
Yeah, I second that. Also, microwave heats the chicken from the inside first? So it takes more time for it to get cooled down? |
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