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Rate the Kebab (pg. 4)
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| sezzy |
| This thread inspired me to go buy a kebab for lunch and it's not bad! from small place near work called HUGO's. |
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| Euphoric_Madman |
| quote: | Originally posted by sezzy
This thread inspired me to go buy a kebab for lunch and it's not bad! from small place near work called HUGO's. |
You just wanna go see the topless turks |
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| Pointy |
| quote: | Originally posted by gilmista
BAY KEBABS (next to Baskin Robbins 31 flavours), Byron Bay
arguably the best kebabs in the world.. |
I second that. These kebabs were my sustainance for my two weeks at schoolies. They have excellent depth to them, great bite, the right amount of crunch and wow...the TASTE!!! Sublime! |
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| jizza |
did you score any tang points? of the poon variety?
oh almost forgot the staple diet of me and paulies stint at uni. it was the only thing that kept us through our course. knowing a fresh hot doner kebab served with a turkish smile would meet us made university bearable. almost.
get this! paulie only has lettuce and meat in his kebab... thats it! like wtf why bother karnt. |
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| one.tjc |
| try to avoid the chain of UTK kebab stores - they are quite . |
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| Fpcookie |
| quote: | | If you love kebabas you will love this turkish resturant on sydney road called alayshas. Im not sure where on syndey rd it is or if thats the correct spelling but. Its probly my fav resurant in melbourne |
yeah alasia ing own |
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| pinkhelmet |
yumm kebab!
ive had sum awesome kebabs, the shop near star city pyrmont and epping one near epping station... yummmmm! the second most satisfying thing after a big drinking nite :) |
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| DJ_Ballistic |
| if you like em juicy, eastwood plaza (just next to the station) would eat them almost everyday after school, kinda grows on ya |
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| Paulie |
No one knows kebabs like i do.
FACT.
BTw what about at my 21st jizz, that was some quality lamb! |
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| jizza |
werd @ paulies uncle. no one does a good sheep like he does. ;)
ps. kebab franchises are evil. |
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| Tranceilvania |
Tips And Tricks to good Kebab guide!!!:
Always go to places that use sliced meat leaves in their kebabs. The ones made from minced meat usually cheap and poor in quality and easier to make. Leaves a dry taste in your mouth. Crap taste is compansated by garlic sauce and other ingredients such as salads and onion etc... Most restaurants on sydney Rd Brunswick and Coburg use that technick. The worst one must be Alasya restaurant in Brunswick they give ya kebabs and on top of that the service is rude!
The best kebab joint on Syd rd is the one called Kebab Station, close to the Corner of Bell st, Syd rd just next to the Coles entrance. Another good one is located in Glenroy Cnr of Pascoe vale and Glenroy Rds...
Souvlaki is just a crude imitation of Doner Kebab:wtf: The meat is cooked horizontally instead of vertically and looses most of its juice while its spinning unlike the doner kebab.
In Germany Doner kebab has beaten Mc Donnalds 5 to 1 and becoming the German national food. PvD and other European DJ's introduced kebab caravans behind their Love Parade trucks so the participants would enjoy egsotic tastes along with fast paced trance music instead of E's:stongue: |
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| A.J. |
Adams Kebabs in Hurstville is awesome, and it's open very late as well.
The Kebab shop in Beverly Hills (Sydney) is top notch well.
:D :D |
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