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Any TA cooks? Favorite Recipes! (pg. 2)
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| Tranc3 |
| quote: | Originally posted by dj_cuba
les haricots cuits sur le pain grillé
1. Cut two slices of while bread
2. Put them in the toaster on setting 3
3. Pour a can of 'Baked Beans' into a saucepan and gently heat for 6 minutes
5. Once toast has popped out of the toaster, place on plate and spread with butter, using a knife impliment.
6. pour cooked baked bans over the toast
7. Enjoy! |
Ahaha that was hilarious, especially when I first read the title. Guess taking French in HS finally paid off...somewhat.
I'll share a recipe from India that I picked up from Sunset Magazine...actually I always order this when I eat at Indian restaurants, just never knew exactly what was in it. Oh, it's a drink btw.
Mango Lassi
Ingredients
- Mangoes
- Sugar
- Yogurt
- Cardamon seeds
- Water
I like to use vanilla-flavoured yogurt, but if none is available, plain will do (although sometimes I throw in vanilla flavoring anyways). I also get the seeds unground so you get a fresher taste. Mind you that doesn't mean I eat them whole - I grind them before I put them in.
Instructions
Put it all in a blender and blend. Wow, that was hard.
Don't ask for measurements cause I don't measure stuff. |
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| Tranc3 |
| Oh and quiche too, that stuff is the . It's an egg custard with cheese...and that's about it. I make it with mushrooms, spinach and ham though. |
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| Roquer |
| I made an awesome vegetarian chili last night. I am thinking of making a lasagna tonight, but using ziti noodles instead. |
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| KilldaDJ |
| quote: | Originally posted by Tranc3
Oh and quiche too, that stuff is the . It's an egg custard with cheese...and that's about it. I make it with mushrooms, spinach and ham though. |
ah yes...the classic shroomy quiche...
i like it. |
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| jdat |
| quote: | Originally posted by KilldaDJ
ah yes...the classic shroomy quiche...
i like it. |
omg this is making me hungry!!!!
all I've had today was a small bag of crisps and some fresh fruit salad.... |
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| DJ Mikey Mike |
| This one time i made this well mean slice of toast. Even put a bit of butter on it. And then was really rebellious and put a bit of strawberry jam on it. :cool: |
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| PHALPAX |
add this:
with this:
and add this:
Mix in blender until powder is dissolved. I have one of these a day ;) |
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| Johnny Eckhardt |
| Take 1 Angelfood Cake and make a trough in the middle of it. Then take at least 1 pint, if not more, of raspberry sorbet and fill the trough. then take fresh (if you have it, frozen if not) raspberries and pile them over the sorbet & cake.....top with whipped cream if desired. Then Pig out! |
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| DJYaNiK |
| quote: | Originally posted by Johnny Eckhardt
Take 1 Angelfood Cake and make a trough in the middle of it. Then take at least 1 pint, if not more, of raspberry sorbet and fill the trough. then take fresh (if you have it, frozen if not) raspberries and pile them over the sorbet & cake.....top with whipped cream if desired. Then Pig out! |
**Drools** :happy2: |
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| Tranc3 |
| Anyone remember that Simpsons episode where Homer was watching T.V. and they were talking about some new fast food item...it had like 2 sticks of butter and bacon and eggs and stuff. I wanna get the ingredients so I can make one:D |
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| SgtFoo |
FRIED OATMEAL - a great treat out of the norm.
-1 bowl (as full as you're hungry for) of large flake oats
-margarine/butter (whichever you like).. I like margarine
-brown sugar
-chocolate sprinkles/chips (optional)
-any other ingredients such as chopped apples, various other fruits or garnishes you think you might like on oatmeal
-1 teflon frying pan big enough to hold all the oats in your bowl
-1 wooden spoon
-1 tablespoon
-1 (normal size) spoon
[I'm not quite a chef, but some1 taught me this recipe and I loved it]
.. heat up the pan on the stove, not too high. Test the heat with the butter/margarine; if it sizzles and evaporates too fast, it's too hot.. turn down the heat. If it slowly melts with minimal sizzling, the pan's set to go.
..poor all your oats onto a table spoon of butter in the pan. Let the butter melt and stir enough so that all the oats soak up the melting butter. The aim here is to coat all the oats.
..take a tablespoon of brown sugar and sprinkle it over the oats. again, stir very well. If the oats seem to be dry or some are not shiny (as in coated with butter).. you'll need to add more butter/margarine.
.. at this point, keep stirring, but make sure the oats don't burn or over-fry in butter... too much is bad. You can now add all the rest of your desired ingredients to add them to the mix. Add adequate amounts of butter to cover anything you added just a little bit. We don't want to fatten any1 up here ;) :eek: :rolleyes: :tongue2
.. Keep mixing everything in. At some point, without having burnt any of the ingredients (especially the oats), take a spoon taste of the oats (careful...they'll be HOT!). If they taste slightly moist and mouthwatering, they're done. Crispy is bad, and saugy is bad. We're aiming for something in between.
.. Now you may throw that all back into the bowl you're eating from, unless it isn't big enough anymore (heh... clumsy you).
Let cool a few seconds, throw on your favourite morning-trance-music, and enjoy. |
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| dj_cuba |
| quote: | Originally posted by Tranc3
Ahaha that was hilarious, especially when I first read the title. Guess taking French in HS finally paid off...somewhat.
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www.freetranslation.com ;) :p |
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