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Favorite Vegetable (pg. 4)
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| Dervish |
| Ohh yeah try either "Grants" or "Safeway Own Brand" vodka/paint stripper/engine cleaner. That stuff is rancid. Hehehe |
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| The Peach |
| water chestnuts! |
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| nrjizer |
ginger (pickled, sushi stylee)
spinach
corn |
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| jĺcë |
definately potatos!
peas and carrots are good too |
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| pooley |
lettuce (iceberg)
(with tomatoes and onions and olive oil(italian), pepper, salt and tuna : I just had that and it was awsome, like always !) |
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| Slylee |
Ooh I love veggies:) Here’s a couple of recipes for my favorites.
Saute’ed Spinach
1 Bag of fresh baby spinach leaves
1 small bag of slivered almonds
1 bag of dried cranberries
butter
Take a small amount of butter and put it in a large frying pan and let it melt (I’d say about medium to medium-high heat). Throw the almonds and dried cranberries in the butter and let them cook a little bit (whatever amount of each you want is fine, it doesn’t really matter). Then add the spinach leaves and sprinkle a bit of water over the top of them (for extra moisture), and then just let them cook in the butter and stir them around a bit until completely soaked.
Saute’ed Asparagus
1 pkg of fresh asparagus spears
1 bottle of kraft Italian dressing
Just take the asparagus and put them in a frying pan and saturate them with the Italian dressing. cover and cook on medium to medium-high heat until done (depending on how soft/crunchy you prefer your asparagus). I usually just cover the pan and let them cook without stirring or anything for about 8-10 minutes.
you can use that same recipe for fresh green beans too:)
i also love steamed broccoli...and i know this sounds gross, but i dip it in mayonaise...and i'm not even a big mayo person, but it's just really good. |
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| Hanki |
| I like to eat something which is called "mizeria" in Poland - it's simple salad made from cucumbers with cream. :) Very tasty! Tomatoes are also very good in my opinion, I love eating sliced tomatoes with some onions and chives! :) Try it! |
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| Slylee |
i like tomatoes too, cut up with cucumbers and drizzled with olive oil and balsamic vinegar.
they have to be good tomatoes...like italian plums or cherry tomatoes. |
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| Orbax |
| Slylee rocks :toocool: im gonna make some of this tonight |
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| fitom tiel |
| so how do you make this ginger sauce of which you speak? |
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| Orbax |
| quote: | Originally posted by fitom tiel
so how do you make this ginger sauce of which you speak? |
I used to make it, but then I realized Costco sold it. Its the orange stuff with yellow label in the sauce section will be called wasabi ginger or something hehe |
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