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Ginos (pg. 3)
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| ShadoWolf |
-Not all ginos are Italian. In fact, some of the most notorious ginos are NOT Italian at all.
-Not all Italians are ginos.
-Ginos are, however, embarrassing.
-I was in my car last week stopped at a red light. A car stopped beside me on the left with a window down. I heard a familiar tune playing. Then I realized what is was:
Motorcycle - As the Rush Comes (GREASEBALL MIX)
OMFG A GINO MIX OF ATRC!!!!
:whip: :whip: :whip: :whip: :whip: :whip: :whip: :whip: :whip: :whip: :whip:
As the car peeled away (of course), I saw an Italian flag on the bumper. :rolleyes: :rolleyes: :rolleyes: |
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| drgoodvibe |
| quote: | Originally posted by hardcore trancer
thread closed :disbelief |
haha Navid you gino!! I'll race yah in mah wiked sick civic! SuperstarPersiankickassginosforlife!!:haha: |
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| djdustx |
haha Navid you gino!! I'll race yah in mah wiked sick civic! SuperstarPersiankickassginosforlife!!
that sounds like its gunna be a long and boring race
Sebastiano:haha: |
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| rabbitjoker |
I love italian deli meats...
Mortadella, capicollo, porchetta, genoa, prosciutto, soppressata...
God the list goes on... Soooo tasty. |
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| PartyHarlequin |
I love the "Yo man, I got this sick CIVIC GUY!" and then they're all revving their engines and making so much noise you're not sure if the car is modified or they just ripped out the muffler (ok you can always tell). But come on, no civic on the street is going to take my sleeper old mans car (which thank god belongs to the old man and is rarely ever seen anywhere but his office and the golf course, otherwise I'd no longer have a license). I think this scenario has happened maybe twice while I was driving... I really just get annoyed by overly loud exhausts. So I was forced to rise to the occasion.
2001 BMW 530i- No body work done, Orient Blue Metallic (full M Sport package/options, so no chrome around the windows), ESS Vortech Supercharger 7PSI, port polish, dinan; exhaust, intake, suspension, breaks, etc (no badge)...
Dyno'd @ 402hp at the wheels :)
Average modified civic is lucky with 150 at at the crank. I hate Ricers... |
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| rabbitjoker |
| quote: | Originally posted by PartyHarlequin
I hate Ricers... |
Ok, ok.. So you're low-carbin' it. That's cool, I dig.
But what about the italian deli meat? Next to no carbs in that! |
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| PartyHarlequin |
| I love broschuto (spelling?) |
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| SnYpA |
| Look I'm a gino, nothing wrong with that in my eyes. I'm not Italian, big whoop. I like the style of clothes. I am totally with u guys wen u say u hate ginos that act all hard and tuff, wen the time comes they run away in their ricer. Lets just say: Some ginos you hate, some you don't :) |
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| rabbitjoker |
| quote: | Originally posted by PartyHarlequin
I love broschuto (spelling?) |
The cured pork leg?
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| Mako |
| quote: | Originally posted by PartyHarlequin
I love broschuto (spelling?) |
Prosciutto. :D |
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| Mako |
| quote: | Originally posted by rabbitjoker
I love italian deli meats...
Mortadella, capicollo, porchetta, genoa, prosciutto, soppressata...
God the list goes on... Soooo tasty. |
Know where I can find some bresaola? |
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| rabbitjoker |
| quote: | Originally posted by Mako
Know where I can find some bresaola? |
[brehsh-ay-OH-lah]
Originating in Lombardy, Italy, bresaola is air-dried salted beef FILLET that has been aged about 2 months. Bresaola is usually thinly sliced, drizzled with olive oil and lemon juice.
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I'd try the St. Laurence Market - or perhaps call a Bruno's Fine Foods (where I did my 2 year stint as a butcher's apprentice) and ask them. Bruno's will know for sure. |
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