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Messini (pg. 5)
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vickyvale
quote:
Originally posted by Endlesswave
pita's. mmmmm.


Agreed.
ShadoWolf
tasty snack:

-1 Mr. Pita Greek-style pita, lightly toasted (in the blue bag)
-1 tomato, sliced
-extra virgin olive oil (preferably Italian :cool: )
-crumbled feta (I prefer cow's milk feta, but what ever works)
-oregano (Italian-style... I use a ton of it)
-a bit of salt and pepper

place ingrediants on pita and fold... voila.. quick Greek/Italian snack
maxtuh
falafel rules and SHAWRMAS ARE JUST AMAZING! if you lived in the middle-east you would know!:D
Endlesswave
My uncle back there (Cyp)is building a house and has TONS of olive trees in his yard. Some REALLY good olive oil he has.
Jayx1
quote:
Originally posted by maxtuh
falafel rules and SHAWRMAS ARE JUST AMAZING! if you lived in the middle-east you would know!:D


im all about shawarmas and kafta!


mmmmmmmmmmmmm
maxtuh
quote:
Originally posted by Jayx1
im all about shawarmas and kafta!


mmmmmmmmmmmmm


hey i still rember living in dubai and having those things almost everyday freshly made for 2-3 bucks!


Just amazing, now i think i should open up a restraunt !:D
Jayx1
quote:
Originally posted by maxtuh
hey i still rember living in dubai and having those things almost everyday freshly made for 2-3 bucks!


Just amazing, now i think i should open up a restraunt !:D


Go for it...ill be there every day!
maxtuh
quote:
Originally posted by Jayx1
Go for it...ill be there every day!



man i need the money!! investment its a good choice to have restraunt everyone needs food!!

ah well , once i buy my new house next year hopefully in time!!

:p
malek
RJ hope you get sphincteritis for those pics you posted :D


ate lots of shawarma in Syria this last month!!!

here how they make them, take a pita bread, pick up as much liquid grease as possible from the chicken "roll", then put it on some heat source for the grease to burn and toast the pita.

cut some chicken, put it in the pita, add some salad with mayo and garlic sauce and then toast the whole thing in a "panini style" oven...

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

all this for one canadian buck.
maxtuh
quote:
Originally posted by malek
RJ hope you get sphincteritis for those pics you posted :D


ate lots of shawarma in Syria this last month!!!

here how they make them, take a pita bread, pick up as much liquid grease as possible from the chicken "roll", then put it on some heat source for the grease to burn and toast the pita.

cut some chicken, put it in the pita, add some salad with mayo and garlic sauce and then toast the whole thing in a "panini style" oven...

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

all this for one canadian buck.


bastard! I SOO WANT TO EAT IT NOW!:p

amb_
malek, you have succeeding in making me very jealous of your trip :)
malek
quote:
Originally posted by amb_
malek, you have succeeding in making me very jealous of your trip :)


don't be jealous, you can eat food which is as good in some places in montreal...

it was good, but not mindblowing (except for the prices)... heheh
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