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flowers (pg. 5)
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| DJ RJT |
| quote: | Originally posted by Floorfiller
dude you've never had breakfast potatoes until you've had a batch of jason's world famous hashbrowns ya heard!! |
These world famous hashbrowns you speak of... do they contain any scrumtralescent vegetables and all sorts of balla ass cheeses I've never even heard of before? |
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| dj_bas |
| quote: | Originally posted by Floorfiller
dude you've never had breakfast potatoes until you've had a batch of jason's world famous hashbrowns ya heard!! |
Hashbrown FTL, country style potatoes FTW |
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| DJ RJT |
| quote: | Originally posted by dj_bas
Hashbrown FTL, country style potatoes FTW |
I'd dispute that on the grounds that breakfast potatoes are truly unique each time they're made, making each and every instance of every variety of breakfast potato an experience to be reviewed subjectively for it's own unique wonders... |
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| lücid |
| quote: | Originally posted by DJ RJT
If someone brought me awesome potatoes for my birthday I'd probably be pretty happy... Like the breakfast potatoes at the pancake house, god damn those are good... |
can i take you to the pancake house this weekend?  |
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| dj_bas |
| quote: | Originally posted by DJ RJT
I'd dispute that on the grounds that breakfast potatoes are truly unique each time they're made, making each and every instance of every variety of breakfast potato an experience to be reviewed subjectively for it's own unique wonders... |
I don't know, in all my worldly travels (yes...they are worldly) i've been able to taste the potato cuisine from various countries and I have to say that the country-style potatoes win over all.
The potatoes are all chopped up, add in some bell peppers, onions, red peppers, and whatever else comes to mind. Fry them up, and voila...a meal fit for a potato king! |
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| Floorfiller |
| see i don't like all that bell peppers and crap in mine...i like the crunch and taste of the potatoes with my secret seasonings...all that extra crap ruins it fo sho! |
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| Protege |
| quote: | Originally posted by Floorfiller
see i don't like all that bell peppers and crap in mine...i like the crunch and taste of the potatoes with my secret seasonings...all that extra crap ruins it fo sho! |
definitely, if i wanted to eat some peppers, i would eat some, but when i want some taters, thats all i need |
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| Floorfiller |
| quote: | Originally posted by Protege
definitely, if i wanted to eat some peppers, i would eat some, but when i want some taters, thats all i need |
see...protege knows what's up... |
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| DJ RJT |
| quote: | Originally posted by lücid
can i take you to the pancake house this weekend? |
Yes... yes you can.
:happy2:
| quote: | Originally posted by dj_bas
I don't know, in all my worldly travels (yes...they are worldly) i've been able to taste the potato cuisine from various countries and I have to say that the country-style potatoes win over all.
The potatoes are all chopped up, add in some bell peppers, onions, red peppers, and whatever else comes to mind. Fry them up, and voila...a meal fit for a potato king! |
Now Bas, while I may be inclined to agree with you that country-style potatoes are certainly delicious (In fact, the Pancake House breakfast potatoes are exactly what you describe there!), I still stand by my original statement. The context of the potato is essential to it's location of the scale deliciosity, for example, the Bankers Omelette at The Wooden Chair restaurant here in Stevens Point contains:
- Hash Browns
- Green Onions
- Bacon
If you were to attempt to stuff country-style potatoes into the omelette, it would be far less efficient, as country-style potatoes, by nature of the geometric shape, would have to be placed exceptionally precisely to take up a maximum surface area within said omelette.
You see in this instance, it's the size of the hashbrowns and their ability and efficiency of placement that allow for maximum potato goodness within the omelette, as it is easier, in a smaller amount of time, to get as much potato inside the omelette as is humanly possible. In this context Hash Brown > Country-Style. |
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| dj_bas |
| quote: | Originally posted by DJ RJT
Now Bas, while I may be inclined to agree with you that country-style potatoes are certainly delicious (In fact, the Pancake House breakfast potatoes are exactly what you describe there!), I still stand by my original statement. The context of the potato is essential to it's location of the scale deliciosity, for example, the Bankers Omelette at The Wooden Chair restaurant here in Stevens Point contains:
- Hash Browns
- Green Onions
- Bacon
If you were to attempt to stuff country-style potatoes into the omelette, it would be far less efficient, as country-style potatoes, by nature of the geometric shape, would have to be placed exceptionally precisely to take up a maximum surface area within said omelette.
You see in this instance, it's the size of the hashbrowns and their ability and efficiency of placement that allow for maximum potato goodness within the omelette, as it is easier, in a smaller amount of time, to get as much potato inside the omelette as is humanly possible. In this context Hash Brown > Country-Style. |
Ah touche Rob, I stand corrected. I thought we were talking about as a side dish only, and from my experiences the side dish country-style potatoes tend to be alot tastier than the hashbrown side dish. The other day I went to breakfast and ordered an egg-white omlette stuffed with feta cheese and bits of turkey. My side you ask? Country-style potatoes fried to a golden perfection, with just the right amount of seasonings and peppers. So in that context country-style > hashbrown.
I guess we could just agree to disagree...but we can both agree that Jason's suck. |
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| lücid |
| quote: | Originally posted by DJ RJT
Yes... yes you can.
:happy2:
Now Bas, while I may be inclined to agree with you that country-style potatoes are certainly delicious (In fact, the Pancake House breakfast potatoes are exactly what you describe there!), I still stand by my original statement. The context of the potato is essential to it's location of the scale deliciosity, for example, the Bankers Omelette at The Wooden Chair restaurant here in Stevens Point contains:
- Hash Browns
- Green Onions
- Bacon
If you were to attempt to stuff country-style potatoes into the omelette, it would be far less efficient, as country-style potatoes, by nature of the geometric shape, would have to be placed exceptionally precisely to take up a maximum surface area within said omelette.
You see in this instance, it's the size of the hashbrowns and their ability and efficiency of placement that allow for maximum potato goodness within the omelette, as it is easier, in a smaller amount of time, to get as much potato inside the omelette as is humanly possible. In this context Hash Brown > Country-Style. |
Rob, if you were a potato... this would be you -
 |
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| DJ RJT |
| quote: | Originally posted by dj_bas
Ah touche Rob, I stand corrected. I thought we were talking about as a side dish only, and from my experiences the side dish country-style potatoes tend to be alot tastier than the hashbrown side dish. The other day I went to breakfast and ordered an egg-white omlette stuffed with feta cheese and bits of turkey. My side you ask? Country-style potatoes fried to a golden perfection, with just the right amount of seasonings and peppers. So in that context country-style > hashbrown.
I guess we could just agree to disagree...but we can both agree that Jason's suck. |
Agreed.
:p |
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