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pasta (pg. 3)
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| bec |
this thread is making me hungry :rolleyes:
I have a pasta maker, I'm so digging it out of the deep dark depths of the kitchen cupboard on the weekend..*
*much too lazy to actually do this |
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| narcism |
| quote: | Originally posted by eROs.au
vids or stfu |
*uploading* |
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| eROs.au |
| quote: | Originally posted by narcism
*uploading* |
:nervous: |
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| narcism |
| quote: | Originally posted by eROs.au
:nervous: |
u boys always ask then get scared
fractured penis moment #58493625.99 |
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| OLi_A |
anyone had just plain udon noodles? that is nice
a little bit of light soy and it is even better
back on topic
sauce....cheese has had its moment |
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| narcism |
| quote: | Originally posted by OLi_A
sauce....cheese has had its moment |
YEA!!!
which mofo voted for the i hope u choke option,
i bet that was paulie ;) |
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| DaveBegic |
pasta with "sauce" you ing yobbos..
it's all about the carbonara, the al funghi, the pollo with cream sauce.
"pasta with cheese" should be saved for macaroni 2 minute dinners. |
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| sezzy |
being half italian, pasta runs through my veins.
i need it at least twice a week, otherwise i feel sick. lotsa sauce and cheese is the way to go |
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| batemanscott |
| pasta with olive oil rock salt and fresh chilli ftw! :D |
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| Ian |
pasta  |
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| 00soups00 |
good quality pasta with any sauce is great.
thumbs down to that kraft powdered cheese
fresh parmesan is the best!!!! |
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