|
HOly crap, everyone turn on foodnetwork tv
|
View this Thread in Original format
| Slylee |
and we can make this a bbq thread:)
i just bought a grilL! yeaaaauhhh...gonna do some juicy burgers tonight with melted fresh mozzerella cheese, grilled corn on the cob and deli bbq beans.
it's grill season so they have all these specials on foodnetwork tv and now they're showing all these bbq dudes who have been doing it for years and they have these pits that are crazy!
im going nuts...mmmmmmmmmmmm!!!
i love me some texas bbq beef brisket and some pulled pork sandwiches with coleslaw.
:crazy: :crazy: |
|
|
| tubularbills |
you suck. i had to give up my grill when i moved into this stupid apartment.
the first thing i'm doing when i get to my station in louisiana after i find a place to live is buy another grill, wash my car in the driveway, and drink beer. all at the same time.
mmmmm.....i'm hungry now
ps i can't watch food tv because movers took my tv :( |
|
|
| Slylee |
damn that sucks.
by the way, i just got some little crappy charcoal one for $15 until i can afford the $150 webber gas one that i've had my eye on.
i'm not used to cooking with charcoal. when do i put the burgers on? when the fire is still going full blast? or do i wait till it burns out and the coals are just hot? i want my burgers medium rare... |
|
|
| Emil |
My bbq grill beats all of yours:
 |
|
|
| Emil |
| quote: | Originally posted by Slylee
damn that sucks.
by the way, i just got some little crappy charcoal one for $15 until i can afford the $150 webber gas one that i've had my eye on.
i'm not used to cooking with charcoal. when do i put the burgers on? when the fire is still going full blast? or do i wait till it burns out and the coals are just hot? i want my burgers medium rare... |
Wait until the fire dies down and the coals turn a white color. You will probably have to fan the coals once the start up fire dies down. |
|
|
| Slylee |
oh yea i've had this stupid bacardi sour apple rum in my freezer for the longest time and i dont really like sour apple type of drinks, but today i went grocery shopping and decided to buy a bag of mixed frozen fruit. gonna throw it all in the blender and make some nice daquiris with my grilled burgers and veggies:)
oh and thanks emil! gonna go fire it up right now:D
i'm so hungry.
hahah i get so overly excited about food, it's weird. |
|
|
| tubularbills |
| quote: | Originally posted by Slylee
damn that sucks.
by the way, i just got some little crappy charcoal one for $15 until i can afford the $150 webber gas one that i've had my eye on.
i'm not used to cooking with charcoal. when do i put the burgers on? when the fire is still going full blast? or do i wait till it burns out and the coals are just hot? i want my burgers medium rare... |
charcoal is the best to cook with. did you make a pyramid w/ the coals? that's the best way to keep the heat in.
you'll want to put the burgers on when the coals get a nice grayish tint to them, and it's beat red in the center.
as far as cooking, it's the same as a gas - just flip 'em when they start to get a little bubbly on top. |
|
|
| tubularbills |
| quote: | Originally posted by Slylee
oh yea i've had this stupid bacardi sour apple rum in my freezer for the longest time and i dont really like sour apple type of drinks, but today i went grocery shopping and decided to buy a bag of mixed frozen fruit. gonna throw it all in the blender and make some nice daquiris with my grilled burgers and veggies:)
|
you really have no idea how jealous i am right now. i could use a burger and a daquiri
+EDIT+
Going over to friends house to order pizza.
not the same as burgers....and nowhere near the same chicago pizza [Giordano's = O-Face] but it's better than not having anything at my place now. haha.
enjoy your food!! |
|
|
| jdat |
oh man this reminds me of my summer 2004 when I had just gotten cable again after over a year without it.
Turn on foodnetwork and the programs were nutssssssssss
I was addicted to that channel and was always cooking crazy stuff ( at least trying ) cause of the ideas it gave. |
|
|
| Slylee |
well the burgers came out awesome and i will never cook corn on the cob any other way. it was awesome! i rubbed down each corn with butter and sprinkled salt, pepper and sugar on them and they were so yummy!
tonight, i'm gonna throw these huge lean pork chops on there. they're like 2 inches thick. i'll probably just coat them in olive oil and rub some kosher salt, pepper and fresh rosemary on them and throw em on the grill. oh yea and i bought some leeks too. i didn't know what they were, i figured they were in the onion family. lol i always see them being prepared on the foodnetwork channel so i bought some. found a couple of recipes for them on the grill too.
w00t!
i <3 grilling! |
|
|
| DJ Chrono |
| I envy you :sadgreen: (and everyone else that has a bbq). |
|
|
| nchs09 |
| mythbusters > food network |
|
|
|
|
