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weekend plans (pg. 5)
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jon jon
quote:
Originally posted by Sean Cassidy
WEDNESDAY - FEZ BATIK


haha awesome
MKpacha
quote:
Originally posted by slingshot
best ribs EVER!



agreed, after that date... no ribs compare ;)
FunkyGroove
quote:
Originally posted by chinamon
at baton rouge?
how do they compare to tony roma's ribs?
cuz i think tony romas has the best ribs..


Baton Rouge's ribs are the best in Toronto, known fact!
chinamon
quote:
Originally posted by FunkyGroove
Baton Rouge's ribs are the best in Toronto, known fact!


hmm.. guess i gotta try them soon...
as for tony roma's...

quote:
from www.tonyromas.com

2002 1st Place - Best Ribs in Canada, London, Ontario – Rib Cook-off in London

2002 Outstanding Contribution to the Community Award - Taste of Honolulu – Given by House of Representatives of the state of Hawaii

2002 First Lady Outstanding Volunteer Award - Taste of Honolulu – Given by Governor’s Wife

2002 1st Place - Taste of Honolulu – Most Spirited Voices, Hearts & Hardwork, Honolulu, HI People’s Choice

2002 1st Place - Taste of Honolulu - Best Quarter Chicken with Original Sauce, Honolulu, HI People’s Choice

2002 1st Place - Taste of Honolulu - Best Pork Baby Back Ribs with Original Sauce, Honolulu, HI People’s Choice

2001 May 1st Place - Best of Little Rock, AR – Little Rock Family Magazine Reader’s Choice

2001 May 1st Place - Best of Cleveland, Cleveland, OH – Cleveland Magazine Reader’s Poll

2001 1st Place - Taste of Honolulu - Best Quarter Chicken with Original Sauce, Honolulu, HI People’s Choice

2001 1st Place - Taste of Honolulu - Best Pork Baby Back Ribs with Original Sauce, Honolulu, HI People’s Choice

2001 1st Place – Best BBQ Restaurant - 15th Annual Best of South Bay, South Bay, CA-Easy Reader South Bay’s Weekly

2001 1st Place - Taste of Honolulu – Most Spirited Voices, Hearts & Hardwork, Honolulu, HI People’s Choice

2001 Best Bar-B-Q – 1st Place - 9th Annual Best of Western Washington, Evening Magazine

2000 1st Place - Taste of Honolulu - Best Pork St. Louis Ribs with Original Sauce, Honolulu, HI People’s Choice

1999 1st Place – Best BBQ Franchise - 7th Annual Best of Western Washington, Evening’s Magazine Reader’s Poll

1999 1st Place - Taste of Honolulu - Best Pork Baby Back Ribs with Original Sauce, Honolulu, HI People’s Choice

1999 1st Place - Best BBQ Seattle, WA – Reader’s Choice Seattle Magazine

1998 1st Place - Best Ribs, Cleveland, OH– Akron Jazz & Rib Festival

1998 1st Place – Best BBQ Franchise - 6th Annual Best of Western Washington, Evening’s Magazine Reader’s Poll

1998 1st Place – People’s Choice Award - Slow Rib Burn off

1997 1st Place – Best BBQ Franchise - 5th Annual Best of Western Washington, Evening’s Magazine Reader’s Poll

1996 1st Place - Best BBQ Portland, OR – Columbian Reader’s Choice

1994 1st Place - Best BBQ Portland, OR – West Washington Evening Magazine

1993 Best Ribs – 1st Place - Best Ribs in America, Nashville, TN – Nashville Scene

1993 1st Place - Best BBQ, Las Vegas, NV – Las Vegas Review – Journal Reader’s Poll

1993 1st Place - Best Ribs Portland, OR – People’s Choice Downtowner Best of Portland

1992 1st Place - Best BBQ in Sacramento, CA - Sacramento News & Review

1992 1st Place - Best Ribs Portland, OR – Portland Downtowner

1991 March 1st Place - Best Ribs, Las Vegas, NV – Las Vegas Review – Journal Reader’s Poll

1991 July 1st Place - Best Ribs Portland, OR – Downtowner Reader’s Poll

1991 August 1st Place - Best Barbecue San Diego, CA– San Diego Magazine Reader’s Poll

1991 1st Place - Best Ribs in Cleveland, Cleveland, OH – Northern Ohio Live Magazine

1991 1st Place - Best Take Out Food, Palm Springs, CA – Palm Springs Life

1990 July 1st Place - Best Barbecue Sonoma County, Santa Rosa, CA – Sonoma Business Magazine Reader’s Poll

1990 July Best Ribs – 1st Place - Best Ribs in America, Nashville, TN - Nashville Magazine Reader’s Poll

1990 (Issue: Jan/Feb 1990) 1st Place - Best Ribs in Tucson, Tucson, AZ - Tucson Magazine Reader’s Poll

1990 1st Place - Best Ribs Portland, OR – Portland Downtowner

1989 June, June 1990 & June 1991 1st Place - Best Barbecue in North County, San Diego, CA – The Reader’s Poll


source

quote:
from torontosun.com

Over the past 34 years, Tony Roma's has become famous worldwide for their flame grilled ribs, chicken, steaks and seafood done right every time. Flame grilling seals in the natural juices for a moist, tender meal with unsurpassed flavour and taste.

Whether it's for a business luncheon, a romantic dinner for two, or an evening out with friends and family, Tony Roma's conveys a laid-back atmosphere in an upbeat casual hot spot. All of the restaurants are fully licensed and provide plenty of cosy seating. Separate bar areas with TVs let you and your friends enjoy a pint while watching the game.

Tony Roma's original flame grilled Back Ribs are available with all of their signature sauces, Tony Roma's Original, Carolina Honeys, Blue Ridge Smokies, and Red Hots. There are also the St. Louis Style Ribs, Bountiful Beef Ribs, and Tony Roma's Riblings.

The world-famous menu also features a great variety of soups, creative salads, starters, plus fantastic burgers and sandwiches. Choose main entrees such as Roasted Garlic & Rosemary Chicken, BBQ Chicken, Southwestern Chicken, Flame Grilled New York Striploin and Top Sirloin Steaks, and amazing seafood such as Grilled or Carolina Salmon, Miami Fried Shrimp, and Mahi Mahi. A great Children's Menu offers all their favourites too. Leave room for some decadent desserts such as a Warm Brownie Sundae and Hot Apple Crisp. In a hurry? All locations offer take-out.

From it's foundation in 1972 in Miami, Florida, Tony Roma's has become an award- winning restaurant chain with more than 270 locations worldwide. The friendly and efficient staff will do everything possible to make your visit a memorable experience.

This Valentine's Day treat your sweetheart to a meal they'll truly appreciate and want to experience over and over again at Tony Roma's.

Menu

World Famous Ribs


Choose from one of our four signature sauces: Original, Carolina Honeys™, Blue Ridge Smokies™, or Tony Roma's Red Hots

St. Louis Style Ribs
Half Slab $13.99
Regular Slab $18.99
Full Slab $22.99

St. Louis Sampler $23.99
Meaty, juicy side ribs basted in any of our four signature sauces.

Bountiful Beef Ribs
Regular Rack $17.99
Full Rack $20.99
For rib lovers with an even bigger appetite. Thick, juicy beef ribs basted in any of our four signature sauces.

Tony Roma's Original Back Ribs Half Slab $15.99
Regular Slab $20.99
Full Slab $24.99
Basted with TR's Original or your choice of sauce.

Tony Roma's Riblings
Regular Order $12.99
Full Order $15.99
The leanest button bones, slow-cooked to perfection and basted in any of our four signature sauces.

chicken & seafood

Roasted Garlic & Rosemary Chicken $15.99
Grilled chicken breasts smothered in our Roasted Garlic & Rosemary BBQ sauce and sprinkled with grated mixed Italian cheeses.

Southwestern Chicken $16.99
Grilled chicken breasts topped with Original sauce, melted Monterey Jack and Cheddar cheeses and sprinkled with diced tomatoes and green onions.

Herb Roasted Half Chicken $14.99
A juicy half chicken marinated in our special blend of herbs and roasted to perfection.

BBQ Half Chicken $13.99
Basted in our Original sauce and charbroiled.

South Miami Fried Shrimp $19.99
We hand bread these jumbo shrimp and serve them on a bed of French fries with cole slaw and cocktail sauce.

Fish & Fries $10.99 (2 Pieces) $14.99 (3 Pieces)
Hand breaded cod fillets, fried to a golden brown. Served with French fries, cole slaw and tartar sauce.

Catch of the Day Market Price

Chicken Tenderloin Platter $11.99
Served with seasoned French fries, cole slaw and honey mustard.

Grilled Gulf Shrimp Skewers $19.99
Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony's special seasoning.

Grilled Atlantic Salmon $15.99
A moist Atlantic salmon fillet, grilled and served with our savory lemon dill sauce.

Carolina HoneysŞ BBQ Salmon $16.99
An 8 oz. Atlantic salmon fillet, grilled and brushed with Carolina HoneysŞ sauce.

Grilled Mahi Mahi $17.99
An 8 oz. Mahi Mahi fillet chargrilled, topped with scampi butter and our Roma tomato pesto salad.

Signature Steaks

All steaks are aged a minimum of 28 days. Served with your choice of any two side dishes.
Top Sirloin Steak 8 oz. AAA Centre-cut
Canadian Beef $16.99 12 oz. AAA Centre-cut
Canadian Beef $22.99 New York Strip 10 oz. AAA Center-cut
Canadian Beef $23.99

Combos

Tony Roma's Ribling & Wing Combo $17.99
Tender strips of Tony Roma's Riblings served with your choice of Buffalo Wings or Carolina Honeys™ Wings. Served with your choice of two sides.

Ultimate Grill Power Combo $26.99
One half slab of St. Louis style ribs, skewer of grilled shrimp and an 8 oz. AAA Top Sirloin steak. Served with your choice of two sides.

Tony Roma's Ribling & Pasta Combo $16.99
Tender strips of Tony Roma's Riblings served with pasta primavera. Served with garlic toast.

Build your own Combo
Select two different choices $23.99
Served with your choice of two side dishes.


source
neuromancer
quote:
Originally posted by FunkyGroove
Baton Rouge's ribs are the best in Toronto, known fact!


+1
Cosmic Fur
I'm so glad to live right next to that restaurant. Been to it at least 4 times already. Order the same thing everytime. ;)
VERTiG0
I went to a Tony Roma's once and it was awful, horrid ribs. Mind you this was 10 years ago, but my parents still maintain that they're trash.

Anyway, this weekend will include a lot of drinking.
dallastar
quote:
Originally posted by slingshot
best ribs EVER!


that's why we are going!!

can't wait!

maybe if there are really really good then I could start a review thread! ;) lol
FunkyGroove
quote:
Originally posted by dallastar
that's why we are going!!

can't wait!

maybe if there are really really good then I could start a review thread! ;) lol


have fun :) eat them for me too!
oohhh bad craving now :(

rib date anyone?:D
dallastar
quote:
Originally posted by nadezhda
i am going to see bauhaus here on saturday at the molson amphitheatre. YEAH!!!! BAUHAUS!!!! grandfathers of goth!!!!!! woooooo!!! :D :D :D sorry, i'm kinda super excited and i've wanted to see them forever. don't think we're sticking around for NIN though. i saw them last year, don't really need to see them again.

the rest of my time shall be spent drinking in the streets at pride, possibly hitting up tempo at the drake and maybe helping a friend move.


we have to see each other this weekend for Pride annual Drinking festivities!
xoxo

The Highroller
Thurs, Fri, Sat - camping
Sun - Docks (maybe) & Pride
revival
Friday Max Graham - Windsor
Saturday - Festivals on the river
Sunday - Same
Monday - rest
Tuesday - Chus and Ceballos - Windsor
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