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Recipe Help! Baked Chicken Drumsticks? (pg. 2)
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| StanVoid |
| quote: | Originally posted by Allied Nations
Exactly what I was looking for- any variations or ideas like this one plz thanks- gonna pre heat oven...
350F should be good? or 400F? |
what i described won't fit your needs then. For oven baked legs, still rub the chicken up with spices/salt what-not. Then put the onions all over the legs and lign it all up in the container you'll insert into the oven (i dunno what that's called). A good idea is to cut up potatoes and stick the slices between the legs, so you'll get nice cooked potatoes with your meat. I also like putting a layer of mayonayse (don't ask) over the legs. Adds flavor. Once the legs are almost done in the oven, take the whole thing out and sprinkle the legs with shredded cheese. Then put it all back into the oven for like 2 mins, jsut enough for the cheese to melt. It's pretty good that way, you get these cheese-baked legs mmmhmmmm |
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| Ian |
| quote: | Originally posted by Allied Nations
Exactly what I was looking for- any variations or ideas like this one plz thanks- gonna pre heat oven...
350F should be good? or 400F? |
beat an egg, and get a bowl of breadcrumbs, some herbs & spices of your choice. cover the chicken in a thin layer of oil, brush egg on then dip into the crumbs to seal them. Bake them in the oven until when you stab then with a knife or fork it comes out clean. good herbs include sage imo |
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| Allied Nations |
| quote: | Originally posted by Xenocreator_PG_
Srly man, try this: CHIP-A-CHICKEN!!
1. crack egg & wip a little in bowl.
2. Get a bag of samboy salt & vinegar chips & crush them, then put into another bowl.
3. Dip Drumstick in egg, then cover (Crumb) chicken with crushed chips
4. Put in oven for 45 mins
5. eat en yum!
They must be salt & vinegar ribbed chips though |
I have salt and vinegar chips, but they arent RIBBED!
OH NO NO EXTRA PLEASURE! |
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| Allied Nations |
| quote: | Originally posted by Ian
beat an egg, and get a bowl of breadcrumbs, some herbs & spices of your choice. cover the chicken in a thin layer of oil, brush egg on then dip into the crumbs to seal them. Bake them in the oven until when you stab then with a knife or fork it comes out clean. good herbs include sage imo |
ima go with this except add in some chips and some thyme and garlic... |
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| Ian |
| just to add greg, the recipe is pretty open, you can do them cajun, curried with suitable spices or just plain. gives good recipe's for all sorts of occasions, plus chicken is good for you :D |
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| Allied Nations |
| quote: | Originally posted by Ian
just to add greg, the recipe is pretty open, you can do them cajun, curried with suitable spices or just plain. gives good recipe's for all sorts of occasions, plus chicken is good for you :D |
I've done it before, i just wanted to clear up some rough baking times and get some other ideas. |
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| Ian |
| quote: | Originally posted by Allied Nations
ima go with this except add in some chips and some thyme and garlic... |
good luck. I Poach chicken breasts at least once a week, just cut a pocket in them, fill with herbs then wrap in clingfilm & boil for 25 minutes in water. the clingfilm helps steam the meat to melt-in the mouth point while keeping the herbs from swimming :) |
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| Ian |
| quote: | Originally posted by Allied Nations
I've done it before, i just wanted to clear up some rough baking times and get some other ideas. |
good lad. don't do what my brother did at a ukta party tho, and put them in the oven at 7pm and remember them at 10 something. |
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| Xenocreator_PG_ |
| quote: | Originally posted by Allied Nations
ima go with this except add in some chips and some thyme and garlic... |
:haha: haha go the hybrid CHIP-A-HERB-N-GARLIC-HYBRID-BAKED-CHICKEN idea. could go alright |
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| Ian |
recipe's suck as a rule, it's no fun to keep following them, just get a basic idea & improvise. I never would've thought about mixing chocolate and turkey slices if I'd have kept reading those books :( |
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| Allied Nations |
| Should I flip the legs midway? Sorry im having a super stressed out day and cooking calms me, i just am forgetting all these details. |
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