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Orange Juice: pulp or no pulp? (pg. 4)
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| asfdz |
| quote: | Originally posted by lücid
Orangina FTW |
+1 :) |
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| Omega_Blue |
| a little is ok. i want my OJ smooth dammit |
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| Sunsnail |
| If pressing my own oranges, I don't mind the pulp. Otherwise, no pulp |
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| Theresa |
No pulp. I am a person who focusses on textures when I drink/eat something. If the texture grosses me out, I will have a REALLY hard time getting it down.
Pulp has a gross texture to it.
However in smoothies, with everything (multiple fruits) blended in straight, I like it :D |
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| Tordan |
| i like my OJ pulpy |
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| Theresa |
| quote: | Originally posted by Tordan
i like my OJ pulpy |
YOU would....
FREAK :p
;) |
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| EXTREMUM |
| quote: | Originally posted by Omega_M
Apple juice lover here. Clear golden colored juice ftw ! :tongue2
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I love apple juice, but that picture doesn't look right, at all! It's looks like an apple, taking a drug screen. :haha:
Back on-topic - pulp, ftw. Pulp filters out oxidants more effectively. |
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| CONNERMAN2000 |
| quote: | Originally posted by Theresa
No pulp. I am a person who focusses on textures when I drink/eat something. If the texture grosses me out, I will have a REALLY hard time getting it down.
Pulp has a gross texture to it.
However in smoothies, with everything (multiple fruits) blended in straight, I like it :D |
I'm actually the same way with texture in my foods, etc. Though I dont really mind pulp, I honestly cannot stand mashed potatoes for that very reason. |
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| Sushipunk |
| quote: | Originally posted by Sunsnail
If pressing my own oranges, I don't mind the pulp. Otherwise, no pulp |
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| Sunsnail |
| quote: | Originally posted by Sushipunk
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Wow, someone agreed with me. :wtf: |
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