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Uncooked food at restaurants (pg. 2)
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| Inconspicuous |
| quote: | Originally posted by Ian
I order mine medium-well. I get a good medium one usually, and one the occasions it's a bit more cooked i don't mind so much as i would if it was nearly rare |
Over here, it's the standard in most better places to do it medium-rare. I don't know why, but it is. Medium usually gets you a slightly pink, but cooked piece of meat. Medium-well gets a fully-cooked, grey one. I've never had to send back anything I've asked to have medium. |
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| ballmouse |
Real men go out, kill a cow, cut it, then eat it right there.
You're missing out. |
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| Danny Ocean |
| i like my steak bloody. |
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| Frenchie |
| Id rather have mine cooked to the point where it's juicy, but not mooing. |
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| Sushipunk |
| quote: | Originally posted by Frenchie
Id rather have mine cooked to the point where it's juicy, but not mooing. |
Yeah, same here. But if it came out blue, I'd definitely send it back. |
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| Allied Nations |
| Al punto por favor :) |
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| leph555 |
| I cook mine myself to the point were i feel its done |
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| Sunsnail |
| Usually they overcook mine. |
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| Abercrombie |
| quote: | Originally posted by Allied Nations
Al punto por favor :) |
Mataría para tener ese chimichurri que tenía en la Cabaña Las Lilas en noviembre. Comía uno de los mejores filetes que he tenido siempre allí.
Argentinian steak FTW! |
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| Ang ' ela_ie |
| I never send anything back. No freaking way. I didnt even do it before I saw "Waiting" and I sure as hell dont do it after Ive seen it. |
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| tranceDJ |
| I usually don't worry about spit in my food at restaurants...now fast food thats a different story. I've heard too many disgusting stories from people who have worked at them. One person said he served a hamburger with his ball sweat on the bun. When asked "why on the bun and not the burger?" I was told, "the bun is more absorbent to insure he will eat as much of my ball sweat as possible." Yeah, don't piss someone off who works at a fast food place and then order food there. |
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