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Kraft Dinner: Fork or Spoon? (pg. 2)
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| magikb |
| quote: | Originally posted by chinamon
i recently started eating it with ketchup and its great.
never tried hot dog in it though.
i feel like such a caker. |
someone I used to know would put sugar on it and eat it that way.
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| misterpink |
| Ketchup and KD mixed together produces one of the most offensive odours I have ever been exposed to...it makes me want to vomit...I use a fork, because I have class...heheh |
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| PartEgurl |
| quote: | Originally posted by misterpink
Ketchup and KD mixed together produces one of the most offensive odours I have ever been exposed to...it makes me want to vomit...I use a fork, because I have class...heheh |
Even if its a golden fork, you can't associate class with KD !! |
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| phlog |
can anyone else eat an entire box and not puke?
oh and, spoon |
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| Djsketchbag |
| i ate kraft dinner once and i puked .... so spoon |
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| The Wiz |
| Always fork and always ketchup ;) |
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| cenik |
| quote: | Originally posted by The Wiz
Always fork and always ketchup ;) |
+1 |
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| kotsy |
| quote: | Originally posted by phlog
can anyone else eat an entire box and not puke?
oh and, spoon |
I almost always eat the entire box.. but maybe that's cause I'm a pig? Spoons always help me more noodles into my mouth faster ;).
| quote: | Originally posted by The Wiz
Always fork and always ketchup ;) |
Ketchup + KD = Blasphmey! |
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| orangejuice |
| quote: | Originally posted by chinamon
stop trying to make KD in to something gourmet because it will nver happen. |
says u, i like to light some candles and hit the dimmer switch before i eat :P |
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| smuncky |
| quote: | Originally posted by Abercrombie
I finished university, so nowadays I make my own with at least a 3-year aged Balderson cheddar, and havarti to add creaminess to the aged cheddar, real butter, milk and a little white wine and sprinkled with breadcrumbs, asiago an a little sweet paprika and baked in the oven. Serve with a nice chardonnay.........and a fork. |
wow i wanan come over for some of that. sounds delicious. |
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| spitty |
| quote: | Originally posted by Pett
spoon
a big one is key |
and no additives. kd pure is the only way to go. straight outta the pot too. mmmmmmm |
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| nadezhda |
| quote: | Originally posted by Abercrombie
I finished university, so nowadays I make my own with at least a 3-year aged Balderson cheddar, and havarti to add creaminess to the aged cheddar, real butter, milk and a little white wine and sprinkled with breadcrumbs, asiago an a little sweet paprika and baked in the oven. Serve with a nice chardonnay.........and a fork. |
um...YUM!
i haven't eaten KD in ages, but when i do, it's with a fork (how else can you stick the noodles individually on the tines of the fork - can't do that with a spoon!!!!) and NO ketchup! |
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