|
Tomato soup (pg. 2)
|
View this Thread in Original format
| Ian |
serves upto 6
20 tomatoes, quartered.
1 & a half diced onions
fresh basil leaves.
1/3 cup olive oil
sauté the onions in a saucepan for 10 minutes or so. add a tiny bit of orange zest and the tomatoes & cook on medium for 20 minutes, stirring occasionally. puree in blender & sieve into a saucepan to get rid of seeds. reheat, season with salt & pepper and add some cream, 1/2 cup cream for liquidy, upto 1.5 cups for thick. add basil with 2 minutes left, tear it right up and just stir in. serve with warm bread |
|
|
| nchs09 |
| water, tomatoe, onions butter, milk.. boil for an hour or so... throw in food procesor, blitz it with basil leaves.... strain it, so its not so thick.. serve and drink with spoon. fork is optional. |
|
|
| nchs09 |
| quote: | Originally posted by Ian
serves upto 6
20 tomatoes, quartered.
1 & a half diced onions
fresh basil leaves.
1/3 cup olive oil
sauté the onions in a saucepan for 10 minutes or so. add a tiny bit of orange zest and the tomatoes & cook on medium for 20 minutes, stirring occasionally. puree in blender & sieve into a saucepan to get rid of seeds. reheat, season with salt & pepper and add some cream, 1/2 cup cream for liquidy, upto 1.5 cups for thick. add basil with 2 minutes left, tear it right up and just stir in. serve with warm bread |
ohhh i like the orange zest.. might give that a try next time i make soup! |
|
|
| Ian |
| it's one of those things that will add to the taste without you being able to totally tell what it is, so long as you don't use too much. add's a slight sharpness. |
|
|
| AndreaCKY772 |
| quote: | Originally posted by Frenchie
+2
Or break 'ghetti noodles into small pieces, cook them and add them to the soup. It's really good. |
when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol
has anyone tried cheese on a tomato soup? |
|
|
| Omega_M |
here's a hot and spicy indian recipe.
heat a little bit of oil. Put some cumin seeds in it. wait till they are lightly fried.
Put some previously cut up jalapenos / habanero (and freshly cut garlic/onion if you wish) in the oil. stir fry for a few mins.
puree tomatoes. add the puree to this mixture.
stir fry a bit.
Add water + (optionally, a little milk) + salt. boil for some time.
the amount of substances may be added according to personal tastes of spiciness.
Ok, that's not exactly an indian recipe. But spicy nonetheless. :o
Cooking time 10-15 mins.
:gsmile: |
|
|
| nchs09 |
| quote: | Originally posted by AndreaCKY772
when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol
has anyone tried cheese on a tomato soup? |
parmigiano reggiano is the only cheese that i like on my tomatoe soup. |
|
|
| Ian |
| quote: | Originally posted by AndreaCKY772
when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol
has anyone tried cheese on a tomato soup? |
i'm not a fan of cheese but my brother puts chunks of cheese (and pasta) in his homemade one. |
|
|
| Frenchie |
| quote: | Originally posted by AndreaCKY772
when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol
has anyone tried cheese on a tomato soup? |
ahahaa! That gave me a good laugh  . No, it's the term I use for spaghetti. |
|
|
| Googooly |
| we should have a cooking section on the forum. it would be very usful to some memebrs.hehehe |
|
|
| stren |
| quote: | Originally posted by dallastar
pea soup |
gross |
|
|
|
|
