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South Loop (pg. 3)
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| m. sylvia |
at your new place? you bet. |
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| delobbo |
| quote: | Originally posted by m. sylvia
at your new place? you bet. |
+23 |
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| Aristronica |
if i were living in chi-town that's where i'd move to.
...soon enough boys soon enough. |
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| haider |
who's coming with me?
I don't want to be alone, :confused: |
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| m. sylvia |
| quote: | | I don't want to be alone, |
well, since i live on the south side, relatively speaking, you're just down the street. |
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| m. sylvia |
| or you WILL BE down the street. |
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| seneca |
it keeps getting better and better in this area... my fav sushi spot now comes to me!!!
South Coast
1700 S. Michigan Ave.
312-662-1700
The folks behind Bucktown's 'Coast' have opened a South Loop sibling. Look for a menu of faves from the original location; plus fresh options like seared sesame scallops on spinach with toasted yolk sauce, a tuna and super white tuna roll sans seaweed and a teriyaki ribeye steak. They're even beefing up the daily specials here – look for choices like sea bream (aka dorade) and geoduck (a giant clam with a rich shellfish flavor). You'll have to keep your eyes open as signage is minimal -- owners are still waiting for the permanent signage to get installed.
Hours: 4-11 p.m. Monday-Saturday; 4-10 p.m. Sunday
and the best part = BYOB |
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| m. sylvia |
[QUOTE]Hours: 4-11 p.m. Monday-Saturday; 4-10 p.m. Sunday
and the best part = BYOB[QUOTE]
i'm going! |
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| haider |
| quote: | Originally posted by m. sylvia
[QUOTE]Hours: 4-11 p.m. Monday-Saturday; 4-10 p.m. Sunday
and the best part = BYOB[QUOTE]
i'm going! |
I'll go....but only if I can sniff your hair :clown: |
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| D&GGIRL |
| quote: | Originally posted by seneca
it keeps getting better and better in this area... my fav sushi spot now comes to me!!!
South Coast
1700 S. Michigan Ave.
312-662-1700
The folks behind Bucktown's 'Coast' have opened a South Loop sibling. Look for a menu of faves from the original location; plus fresh options like seared sesame scallops on spinach with toasted yolk sauce, a tuna and super white tuna roll sans seaweed and a teriyaki ribeye steak. They're even beefing up the daily specials here – look for choices like sea bream (aka dorade) and geoduck (a giant clam with a rich shellfish flavor). You'll have to keep your eyes open as signage is minimal -- owners are still waiting for the permanent signage to get installed.
Hours: 4-11 p.m. Monday-Saturday; 4-10 p.m. Sunday
and the best part = BYOB |
Pretty reasonable prices there too! Have you tried Room 21 yet on S. Wabash? We went a couple weeks ago and it was great! Very cool place and great food. |
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| m. sylvia |
| quote: | | [QUOTE]Hours: 4-11 p.m. Monday-Saturday; 4-10 p.m. Sunday |
ok yeah, what's up with my ghetto quote there...
anyway,
| quote: | | I'll go....but only if I can sniff your hair |
sure haider. i guess. :tongue2 |
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| m. sylvia |
| quote: | | Pretty reasonable prices there too! Have you tried Room 21 yet on S. Wabash? We went a couple weeks ago and it was great! Very cool place and great food. |
never been. what kind of food do they serve? |
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