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You know what's really awesome?
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| Silky Johnson |
| A teaspoon of dijon mustard in egg salad. Very spicy! |
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| Slylee |
| i've always done that. no joke. :cool: |
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| Silky Johnson |
| Haha...werrrrrrd. :toocool: |
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| DJ_Eternal |
| Mmmm im hungry now. |
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| meDina |
dijon mustard no matter on what is the best
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm dijon mustard |
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| Bidor |
| boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.! ;) |
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| Silky Johnson |
| quote: | Originally posted by Bidor
boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.! ;) |
You forgot the key ingredient...PAPRIKA. The spice of my fatherland. :cool: |
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| Bidor |
| quote: | Originally posted by jennypie
You forgot the key ingredient...PAPRIKA. The spice of my fatherland. :cool: |
oops..
yeah that makes it perfect! :toocool: |
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| meDina |
| quote: | Originally posted by jennypie
You forgot the key ingredient...PAPRIKA. The spice of my fatherland. :cool: |
Paprika is KEY in deviled eggs |
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| stevieboy32808 |
| What about the potatoes? You take the skin off after cooking them and mix it in with the salad and then add small pieces of chopped celery. Mayonnaise too of course. |
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| stevieboy32808 |
Kind of like this:
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