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Caraway seeds (pg. 2)
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| Abercrombie |
I LOVE Caraway seeds.
You folks in other parts of the world also call it CUMIN.
I love caraway seeds in my rye, fried, with a baked garlic clove rubbed against the slice.
Czechs also are known to cook with a lot of this spice, notably in our sourcraut/cabbage. |
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| Bidor |
| Jenny, Ive got some very nice seeds for you. :gsmile: |
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| Abercrombie |
| quote: | Originally posted by Bidor
Jenny, Ive got some very nice seeds for you. :gsmile: |
Hurry, swallow the jizz before it gets runny. |
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| Silky Johnson |
| quote: | Originally posted by Bidor
Jenny, Ive got some very nice seeds for you. :gsmile: |
That was actually pretty funny. Not "lol" funny, but def "big smirk" funny. |
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| Bidor |
| quote: | Originally posted by jennypie
That was actually pretty funny. Not "lol" funny, but def "big smirk" funny. |
i know you like it.;) :gsmile: |
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| DJ_Eternal |
I think there's e-chemistry here between Bidor and Jennypie.
Bidor and Jenny sitting in a tree... |
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| RJT |
| Don't like rye bread all that much, but love me so cumin. |
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| Marc Summers |
| quote: | Originally posted by Abercrombie
You folks in other parts of the world also call it CUMIN.
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Cumin is hotter to the taste, lighter in colour, and larger than caraway (Carum carvi), another umbelliferous spice that is sometimes confused with it. Some older cookbooks erroneously name ground coriander as the same spice as ground cumin.
http://en.wikipedia.org/wiki/Cumin#...th_other_spices |
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| Cloudburst |
looks like maggots in that picture |
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| Abercrombie |
| quote: | Originally posted by Marc Summers
Cumin is hotter to the taste, lighter in colour, and larger than caraway (Carum carvi), another umbelliferous spice that is sometimes confused with it. Some older cookbooks erroneously name ground coriander as the same spice as ground cumin.
http://en.wikipedia.org/wiki/Cumin#...th_other_spices |
You are right for English, however like I said, Caraway in other parts of the world is called Cumin.
It's Cumin or slight spelling/variation of the word in French, Italian, German, Czech, Croatian, Icelandic and Polish. |
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| biznology |
cumin is good in taco, nacho meat as it adds spice and heat without salt or msg.
i just had some crispini crackers with cheddar. so caraway ftl| |
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| wizniz |
i like cumin
caraway seeds can suck my nuts in sausage, though. ew! |
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