|
Late Night Thread (pg. 18)
|
View this Thread in Original format
| ikhouvanu |
| quote: | Originally posted by LoveHate
yes!!!!
:crazy: |
aahahhahahahhahaahhah is it comfy?? |
|
|
| ikhouvanu |
| quote: | Originally posted by Zharen
Well when I was doing that I had work from 6pm to 12pm, so I could afford staying up all night and early morning posting, sleeping all afternoon, then wake up at 4:30 and get ready for work.
Point is, you can still be productive and post all morning long, it may just be that person has an evening or late night shift. But I see in ikhouvanu's case, that is not so. :toothless |
Quite true :D but when I go back to school on the 20th i'm definatly not going to be on here as often. |
|
|
| ikhouvanu |
| quote: | Originally posted by Ian
it was 9:08 here and now its 25 past and I'm off for breakfast to the cafe. I can't be arsed to cook anything filling and I need to get milk later so i can't do tea or cereal here. Think im gonna have a sausage cob. bbs :p |
plz get me some breakfast while you're at it ;) |
|
|
| Sushipunk |
| quote: | Originally posted by Ian
Think im gonna have a sausage cob. |
Damn your crazy slang, I had to look that up :p |
|
|
| Ian |
| quote: | Originally posted by Sushipunk
Damn your crazy slang, I had to look that up :p |
lol. my mam & her mates went up to sheffield (where crasher was) and one of her mates is welsh & asked for a cob cos she's used to using that here, and the guy looked at her funny. apparently he needed to hear 'bread cake' and the north west say 'barm' the twats down south use 'bread roll' probably
and major annoyance. the place was shut. I knew they were shut last week but thought they'd be reopen today but they're not :( they must be on a 2 week holiday. bah so it was bread & butter & a triple choc chip cookie. luckily i went to the shop for some milk so now i can drown my sorrows with tea :p |
|
|
| Sushipunk |
| quote: | Originally posted by Ian
lol. my mam & her mates went up to sheffield (where crasher was) and one of her mates is welsh & asked for a cob cos she's used to using that here, and the guy looked at her funny. apparently he needed to hear 'bread cake' and the north west say 'barm' the twats down south use 'bread roll' probably |
What about 'butty?' When I was up north, it was all about 'butty.'
| quote: | Originally posted by Ian
bah so it was bread & butter & a triple choc chip cookie. |
Wait, that was your breakfast? Ian 
:wtf: |
|
|
| Ian |
| quote: | Originally posted by Sushipunk
What about 'butty?' When I was up north, it was all about 'butty.'
Wait, that was your breakfast? Ian
:wtf: |
yeah. needs must :p im eating better later on, got some roast lamb leftover, with tons of veggies. and you can't say a sausage cob would've been much healthier :p |
|
|
| LoveHate |
| quote: | Originally posted by ikhouvanu
aahahhahahahhahaahhah is it comfy?? |
only when i imagine im sitting on a sofa. :toothless |
|
|
| Sushipunk |
| quote: | Originally posted by Ian
yeah. needs must :p im eating better later on, got some roast lamb leftover, with tons of veggies. and you can't say a sausage cob would've been much healthier :p |
Roasts ing rock. We normally make one a week (beef though. Lamb tastes better but I find it a bit oily, and for some reason I can never make proper gravy from it?)
But the leftovers? Ooooohhhhh yes. Roast beef/lamb/whatever sandwiches are FOR THE WIN. :tongue2 |
|
|
| Ian |
| quote: | Originally posted by Sushipunk
Roasts ing rock. We normally make one a week (beef though. Lamb tastes better but I find it a bit oily, and for some reason I can never make proper gravy from it?)
But the leftovers? Ooooohhhhh yes. Roast beef/lamb/whatever sandwiches are FOR THE WIN. :tongue2 |
we do a sunday one, it's traditional here & my folks did it all throughout me growing up.
Lamb is an interesting one as it's already oily as you mention, so doesn't need much adding to it. a good bone is essential for any gravy attempt though. if you want a good way of cooking it, skewer it through the bone bit and hang it above a roasting tin filled with cold water. the steam helps to tenderise the meat but it's tricky to do well. Also mint sauce is essential as it breaks down the fatty acids in the meat for digestion, we often use a basic gravy granule and stir some mint sauce into it for a minty gravy for ease.
Already got this weeks roast, pork loin, we had a big piece & cut it into half 2 weeks ago & froze this half. Then I fancy chicken, our local store cooks them ready for u & adds brown sugar to it and believe me, the sweetness in the meat is tongue-tinglingly-good :D |
|
|
| Zharen |
| quote: | Originally posted by ikhouvanu
Quite true :D but when I go back to school on the 20th i'm definatly not going to be on here as often. |
LOL you will miss all the free time that you have now. Better enjoy it while it lasts. |
|
|
| lacksesepsotygh |
| rob schneider, derb de derb. derb de derbede derb de derb.. until one day... A DERBE DERBI DERBI DERB |
|
|
|
|
