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National Bologna Day - October 24!
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| rabbitjoker |
Bologna Sausage is an American version of the Italian mortadella (a finely hashed/ground pork sausage with lard pieces, which originated in the Italian city of Bologna). The American version can alternatively be made out of chicken, turkey, beef, pork, or soybeans.
This food is usually served in round uniform slices pre-cut in a package or sliced at a deli, though many brands are sold as large chunks, known as "Johnsons", to be sliced by the consumer. Minced bologna is popularly produced and sold by Oscar Mayer, which had a famous advertising campaign in the 1970s with a well-known jingle ("My bologna has a first name, it's O-S-C-A-R..."). |
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| Abercrombie |
| You're full of it |
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| DigiNut |
| I think I'll pass on this one. When's Steak Day again? |
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| SasH21 |
| I love bologna!!!!!!!!!!!!!!!!! |
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| TheVrk |
The worst lunch-meat ever...
Altho better, not much of a fan of mortadella either...
American bologna is just the bottom of the barrel sruff tho |
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| SasH21 |
| quote: | Originally posted by TheVrk
The worst lunch-meat ever...
Altho better, not much of a fan of mortadella either...
American bologna is just the bottom of the barrel sruff tho |
Once you try Russian kolbasa, which is the russian version of Bologna, you will love it!!! It's called doctor's or moscow kolbasa...yummmy |
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| NuERA |
| rj do you have a special calender for these sort of things? |
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| rabbitjoker |
I hated Bologna as a kid. At the time I thought it was gross, disgusting - not good at all.
Now that I'm an adult though - wow, I can't get enough of the high-quality Blue Ribbon stuff. Or even the veal variety.
It is GOOOOOOOOOD! |
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| Abercrombie |
| Who likes top play hide the salami? |
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| ChemEnhanced |
Fried Bologna and Mac and Cheese.....I use to have that all the time in university.
Fried Bologna is also known as Newfie Stake |
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